Alheli's Table | Delicious Homemade Recipes

top of page

Alheli's Table alhelistable recipes cooking blog easy recipes

Mexican Shrimp Cocktail- Coctel de Camarón

Mexican Shrimp Cocktail- Coctel de Camarón

Servings: 4 Prep time: 30 minutes Cook time: 15 minutes When I was little, one of my favorite things to do was go out for seafood with my...

Traditional Mexican Molletes

Traditional Mexican Molletes

Prep time: 10 min. Cook time: 10 min. Molletes are a traditional Mexican breakfast dish that you may or may not be familiar with,...

Yogurt Harissa Chicken Skewers

Yogurt Harissa Chicken Skewers

This post contains affiliate links. Get ready to elevate your chicken game! This incredible chicken recipe is not just a tasty dinner...

The feed

Creamy Chipotle Chicken burritos with the help of @johnsoulesfood . I love that their chicken fajitas come in 2 convenient sizes for the perfect amounts to feed my family. Their flavor is marinated with that tasty fajita spice perfect to pair with these burritos. Recipe in the comments
#souleskitchen #chickenburritos #easylunch #burritos #texmex #texmexrecipes #recipesreel #reelsrecipe #contentcreator #foodcontent #quicklunch #quickdinner #foodcontentcreator #tacosrecipe #grilledchickenrecipe #chickenrecipe #arroz #mexicanrice #chipotle #creamychipotle #chipotledressing #highprotein #highproteinmeal #deliciousrecipes #foodandbeveragecontent

Creamy Chipotle Chicken burritos with the help of @johnsoulesfood . I love that their chicken fajitas come in 2 convenient sizes for the perfect amounts to feed my family. Their flavor is marinated with that tasty fajita spice perfect to pair with these burritos. Recipe in the comments
#souleskitchen #chickenburritos #easylunch #burritos #texmex #texmexrecipes #recipesreel #reelsrecipe #contentcreator #foodcontent #quicklunch #quickdinner #foodcontentcreator #tacosrecipe #grilledchickenrecipe #chickenrecipe #arroz #mexicanrice #chipotle #creamychipotle #chipotledressing #highprotein #highproteinmeal #deliciousrecipes #foodandbeveragecontent

Crispy Beef tacos 🌮 recipe in the comments

#mexicanfood #tacosrecipe #tacos #groundbeefrecipe #cottagecheese #cottagecheeserecipe #highprotein #highproteinmeal #easydinner #easylunch #foodandbeverage #foodcontentcreator #foodcontent #foodreel #easyrecipe #crispytacos #mexicantacos #avocadodip #beeftacos #beefandpotatotacos #recetassanas #mediterraneandiet #tacosalpastor

Crispy Beef tacos 🌮 recipe in the comments

#mexicanfood #tacosrecipe #tacos #groundbeefrecipe #cottagecheese #cottagecheeserecipe #highprotein #highproteinmeal #easydinner #easylunch #foodandbeverage #foodcontentcreator #foodcontent #foodreel #easyrecipe #crispytacos #mexicantacos #avocadodip #beeftacos #beefandpotatotacos #recetassanas #mediterraneandiet #tacosalpastor

WHY I LOVE COBB SALADS 🥗🫶🏻⬇️
1. They are filling
2. Bacon on my salad? Yes please ! (Don’t judge)
3. Extra protein with a hard boiled egg
4. They are crunchy
5. Quick lunch !

I’ve had 3 Cobb salads in a week and half 😅 I feel like I can’t get enough of them at the moment. I love a Cobb salad because I’m still eating my greens while enjoying some filling protein. The best part about salads is that you can always pick and choose what you put in them.

This is what I put in mine:
-Romaine lettuce
-tomatoes
-corn
-cucumbers
-blue cheese crumbles
-fried bacon bits
-avocado
-hard boiled egg
-grilled chicken (or rotisserie chicken)
-crispy onion bits
-low fat ranch dressing

If you aren’t a fan of some of these ingredients swap them for ones of your choice.

#foodcontent #foodcontentcreator #foodandbeverage #mediterraneandiet #recetassanas #easydinner #quicklunch #quicklunchideas #saladrecipe #saladideas #cobbsalad #crunchysalad #mexicanrecipes #highproteinlowcarb #highproteinpasta #highproteindiet #saladthatdoesntsuck #fillingsalads #recipereels #howto #healthylifestyle #healthy #healthyfood #wholeingredients #crockpotmeals #crockpot

WHY I LOVE COBB SALADS 🥗🫶🏻⬇️
1. They are filling
2. Bacon on my salad? Yes please ! (Don’t judge)
3. Extra protein with a hard boiled egg
4. They are crunchy
5. Quick lunch !

I’ve had 3 Cobb salads in a week and half 😅 I feel like I can’t get enough of them at the moment. I love a Cobb salad because I’m still eating my greens while enjoying some filling protein. The best part about salads is that you can always pick and choose what you put in them.

This is what I put in mine:
-Romaine lettuce
-tomatoes
-corn
-cucumbers
-blue cheese crumbles
-fried bacon bits
-avocado
-hard boiled egg
-grilled chicken (or rotisserie chicken)
-crispy onion bits
-low fat ranch dressing

If you aren’t a fan of some of these ingredients swap them for ones of your choice.

#foodcontent #foodcontentcreator #foodandbeverage #mediterraneandiet #recetassanas #easydinner #quicklunch #quicklunchideas #saladrecipe #saladideas #cobbsalad #crunchysalad #mexicanrecipes #highproteinlowcarb #highproteinpasta #highproteindiet #saladthatdoesntsuck #fillingsalads #recipereels #howto #healthylifestyle #healthy #healthyfood #wholeingredients #crockpotmeals #crockpot

MEXICAN SHRIMP COCKTAIL 🦐🇲🇽
.
.
.
#foodcontent #foodcontentcreator #foodandbeverage #mexicanrecipes #mediterraneandiet #recetassanas #recetasdemariscos #shrimprecipes #seafood #mexicanseafood #ceviche #shrimpcocktail #cocteldecamaron #vuelvealavida #bardal #easyrecipe #fishrecipes #cevicherecipe #recetadeceviche #clamato #michelada #recipereels #easyrecipe #partyfood #easylunch #wholeingredients #lunchideas #summerrecipe #cuaresma #recetasdecuaresma #mealplanner

MEXICAN SHRIMP COCKTAIL 🦐🇲🇽
.
.
.
#foodcontent #foodcontentcreator #foodandbeverage #mexicanrecipes #mediterraneandiet #recetassanas #recetasdemariscos #shrimprecipes #seafood #mexicanseafood #ceviche #shrimpcocktail #cocteldecamaron #vuelvealavida #bardal #easyrecipe #fishrecipes #cevicherecipe #recetadeceviche #clamato #michelada #recipereels #easyrecipe #partyfood #easylunch #wholeingredients #lunchideas #summerrecipe #cuaresma #recetasdecuaresma #mealplanner

WHATS YOUR BREAKFAST GO TO?
Molletes and chilaquiles for me 🙋🏼‍♀️
#foodcontent #foodcontentcreator #mexicanrecipes #easydinner #mexicanfood #breakfastrecipes #mexicanbreakfast #molletes #bolillo #ugc #ugccreator #foodandbeverageugc #foodugc #ugcportfolio #quickbreakfast #brunchideas #brunchathome #mexicanbrunch #breakfastathome #homemaderecipes #recipereels #foodcontent #refriedbeans #recetasfaciles #desayunofacil #ideasdedesayuno #frijolesrefritos #panconqueso #molletes #chilaquiles

WHATS YOUR BREAKFAST GO TO?
Molletes and chilaquiles for me 🙋🏼‍♀️
#foodcontent #foodcontentcreator #mexicanrecipes #easydinner #mexicanfood #breakfastrecipes #mexicanbreakfast #molletes #bolillo #ugc #ugccreator #foodandbeverageugc #foodugc #ugcportfolio #quickbreakfast #brunchideas #brunchathome #mexicanbrunch #breakfastathome #homemaderecipes #recipereels #foodcontent #refriedbeans #recetasfaciles #desayunofacil #ideasdedesayuno #frijolesrefritos #panconqueso #molletes #chilaquiles

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Sweet & Savory Pear Galletes 🍐

If you are a pie person, but you hate the hassle of making it this simple way might just do the trick. You can use a premade piecrust because let’s be real who has time during the holidays. Each packet comes with two crusts so you can make an appetizer And dessert at the same time with mostly the same ingredients.

I like to use a variety of pairs in different colors and sizes to make the dish more attractive, but be sure to use some of the sweeter kinds of pears 🍐. For this video I used Bosc and Bartlett pears but feel free to use your favorite kind!

Full recipe in the comments
#christmas #christmasrecipes #holidaymeals #holidayrecipes #christmasdessert #christmasfood #holidayappetizer #easydessert #pearrecipe #gallete #peargallete #fruitgallete #savorypie #pear #christmasparty #holidays #familydinners #mexicanseafood #mexican #recetasnaviseñas #postrenavideño #postredepera #entrada #foodcontent #foodandbeverage #foodcontentcreator #creadoradecontenido #ugc #ugfoodcontent

Sweet & Savory Pear Galletes 🍐

If you are a pie person, but you hate the hassle of making it this simple way might just do the trick. You can use a premade piecrust because let’s be real who has time during the holidays. Each packet comes with two crusts so you can make an appetizer And dessert at the same time with mostly the same ingredients.

I like to use a variety of pairs in different colors and sizes to make the dish more attractive, but be sure to use some of the sweeter kinds of pears 🍐. For this video I used Bosc and Bartlett pears but feel free to use your favorite kind!

Full recipe in the comments
#christmas #christmasrecipes #holidaymeals #holidayrecipes #christmasdessert #christmasfood #holidayappetizer #easydessert #pearrecipe #gallete #peargallete #fruitgallete #savorypie #pear #christmasparty #holidays #familydinners #mexicanseafood #mexican #recetasnaviseñas #postrenavideño #postredepera #entrada #foodcontent #foodandbeverage #foodcontentcreator #creadoradecontenido #ugc #ugfoodcontent

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect dish for your next get together.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect dish for your next get together.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

These chicken skewers are a great option for a busy weeknight dinner. They are full of flavor and the best part is that you won’t be washing a ton of dishes ! With my @cosoricooks TurboBlaze Air Fryer I was able to fit all of the skewers (2 chicken breasts) all at the same time. Head over to my bio to get yours today. #cosoricooks
.
.
#airfryerrecipes #healthyrecipes #chickenskewers #easyairfryerrecipes #airfryermeals #foodcontentcreator

These chicken skewers are a great option for a busy weeknight dinner. They are full of flavor and the best part is that you won’t be washing a ton of dishes ! With my @cosoricooks TurboBlaze Air Fryer I was able to fit all of the skewers (2 chicken breasts) all at the same time. Head over to my bio to get yours today. #cosoricooks
.
.
#airfryerrecipes #healthyrecipes #chickenskewers #easyairfryerrecipes #airfryermeals #foodcontentcreator

Wine o clock 🍷 #fredericksburg #winetasting

Wine o clock 🍷 #fredericksburg #winetasting

Easy Chili Recipe 🌶️🫘 Full recipe in my bio⬆️
.
.
.
#foodcontent #foodcontentcreator #foodandbeverage #healthyrecipes #easydinner #recipescontent #chili #chilirecipe #bestchili #chilibowl #fritopie #fall #falltime #fallrecipes #ugc #foodugc #kitchenlife #howtomake #chilireel #foodreel #recipereel #texasfoodie #htxeats #htxfoodie #houstoneats #houstonfoodie #mexicanrecipes #recetasfaciles #crockpotmeals #dutchoven

Easy Chili Recipe 🌶️🫘 Full recipe in my bio⬆️
.
.
.
#foodcontent #foodcontentcreator #foodandbeverage #healthyrecipes #easydinner #recipescontent #chili #chilirecipe #bestchili #chilibowl #fritopie #fall #falltime #fallrecipes #ugc #foodugc #kitchenlife #howtomake #chilireel #foodreel #recipereel #texasfoodie #htxeats #htxfoodie #houstoneats #houstonfoodie #mexicanrecipes #recetasfaciles #crockpotmeals #dutchoven

My thoughts on these brownies⬇️
Ok full disclaimer, I am no nutrition expert and you should always follow the diet that is best for you according to your health needs.
I try to eat healthy as much much I can because I do enjoy my burgers with fries 🍔🍟😋 and my tacos…

For the most part I try to eat whole ingredients prioritizing meats and veggies adding legumes and other protein foods to complement my diet.

This year I have been waaaay more conscious about the junk that is added to the food and snacks and I have tried to avoid those items. This is what my problem is with these brownies.

For someone following the keto diet, they do the trick. They don’t taste like real brownies obviously, but they do taste good. You can see that the mix is a gluten free flour right away when you mix the batter. If you are not concern about the ingredients and you are following the keto diet this is a great option !

I personally don’t like the ingredients that I can’t pronounce 😫 but I had been craving a dessert so bad that I opted for the artificial sweetener/lower sugar option.

Overall, I wouldn’t buy these all the time but are a great option to satisfy that sugar craving!

#healthyrecipes #ketorecipes #lowcarbrecipes #lowsugar #noaddedsugar #dinnerhack #desserthack #brownie #brownies #foodcontentcreator #foodandbeverage #foodcontent #opentocollaborate #onepotmeal #easydinner #easydessert #zerosugar #ketodesserts #glutenfree #glutenfreebrownies #recetassanas #recetaketo #receta #creadoradecontenido

My thoughts on these brownies⬇️
Ok full disclaimer, I am no nutrition expert and you should always follow the diet that is best for you according to your health needs.
I try to eat healthy as much much I can because I do enjoy my burgers with fries 🍔🍟😋 and my tacos…

For the most part I try to eat whole ingredients prioritizing meats and veggies adding legumes and other protein foods to complement my diet.

This year I have been waaaay more conscious about the junk that is added to the food and snacks and I have tried to avoid those items. This is what my problem is with these brownies.

For someone following the keto diet, they do the trick. They don’t taste like real brownies obviously, but they do taste good. You can see that the mix is a gluten free flour right away when you mix the batter. If you are not concern about the ingredients and you are following the keto diet this is a great option !

I personally don’t like the ingredients that I can’t pronounce 😫 but I had been craving a dessert so bad that I opted for the artificial sweetener/lower sugar option.

Overall, I wouldn’t buy these all the time but are a great option to satisfy that sugar craving!

#healthyrecipes #ketorecipes #lowcarbrecipes #lowsugar #noaddedsugar #dinnerhack #desserthack #brownie #brownies #foodcontentcreator #foodandbeverage #foodcontent #opentocollaborate #onepotmeal #easydinner #easydessert #zerosugar #ketodesserts #glutenfree #glutenfreebrownies #recetassanas #recetaketo #receta #creadoradecontenido

Enchiladas suizas literally means Swiss enchiladas. Don’t ask me why bc there is nothing Swiss about these enchiladas 😅.
They come in a creamy salsa verde topped with melted cheese and cream. Recipe in the comments.

#mexicanseafood #ugfoodcontent #foodcontent #mexican #mexicanrecipes #enchiladas #enchildassuizas #enchiladasverdes #mexicanfood #greensalsa #slasaverde #recipescontent #momhack #dinnerhack #foodcontentcreator #foodandbeverage #recetassanas #recipescontent #recetasdemariacos #fallrecipe #fallrecipes #mediterraneandiet #glutenfree #healthyrecipes #healthyfoods

Enchiladas suizas literally means Swiss enchiladas. Don’t ask me why bc there is nothing Swiss about these enchiladas 😅.
They come in a creamy salsa verde topped with melted cheese and cream. Recipe in the comments.

#mexicanseafood #ugfoodcontent #foodcontent #mexican #mexicanrecipes #enchiladas #enchildassuizas #enchiladasverdes #mexicanfood #greensalsa #slasaverde #recipescontent #momhack #dinnerhack #foodcontentcreator #foodandbeverage #recetassanas #recipescontent #recetasdemariacos #fallrecipe #fallrecipes #mediterraneandiet #glutenfree #healthyrecipes #healthyfoods

Saltgrass copy cat loaded potato soup. 😮‍💨🤌🏼

Ingredients:
4 slices of bacon
1/2 cup chopped celery stick (1 stick)
1/2 cup of chopped carrots (1 carrot ish)
1/2 cup of minced yellow onion
3-4 minced garlic cloves minced
5 small-medium russet potatoes peeled and in cubes.
2 cups of heavy whipping cream(small carton)
4 cups (1 carton) of chicken stock
M
1 cup of sharp cheddar cheese
1/2 teaspoon of pepper
1 teaspoon of salt
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Minced green onions to garnish

To make it:
1. Chop all the vegetables and bacon.
2. In a soup pot on medium heat, add the o bacon and allow it to cook on medium heat until crispy. Remove it and place it on a plate with a paper towel.
3. On the bacon fat on the pot add the carrot, celery and onions. Allow them to cook until the onions are translucent and add the garlic.
4. Add the potatoes in cubes and the spices.
5. Allow them to cook for 2-3 minutes constantly turning them. Add the spices.
6. Add the heavy cream, chicken stock and water. Mix and cover. Allow it to simmer for 20-25 minutes until the potatoes are tender.
7. Once they are tender, Partially blend the soup to thicken but leave chunks of veggies.
8. Add the cheese and mix. Add the bacon and mix.
9. Serve with sour dough bread.

#nopreprecipe #lowpreprecipe #souprecipe #souphack #cookinghack #momhack #kidslunch #whole30 #foodcontent #houstonfoodie #htxeats #craving #chickenrecipe #vegetariandish #fallsoup #falldishes #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #stayathomemom #dutchoven
#parmesanchicken #italianrecipes #mexicanrecipes

Saltgrass copy cat loaded potato soup. 😮‍💨🤌🏼

Ingredients:
4 slices of bacon
1/2 cup chopped celery stick (1 stick)
1/2 cup of chopped carrots (1 carrot ish)
1/2 cup of minced yellow onion
3-4 minced garlic cloves minced
5 small-medium russet potatoes peeled and in cubes.
2 cups of heavy whipping cream(small carton)
4 cups (1 carton) of chicken stock
M
1 cup of sharp cheddar cheese
1/2 teaspoon of pepper
1 teaspoon of salt
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Minced green onions to garnish

To make it:
1. Chop all the vegetables and bacon.
2. In a soup pot on medium heat, add the o bacon and allow it to cook on medium heat until crispy. Remove it and place it on a plate with a paper towel.
3. On the bacon fat on the pot add the carrot, celery and onions. Allow them to cook until the onions are translucent and add the garlic.
4. Add the potatoes in cubes and the spices.
5. Allow them to cook for 2-3 minutes constantly turning them. Add the spices.
6. Add the heavy cream, chicken stock and water. Mix and cover. Allow it to simmer for 20-25 minutes until the potatoes are tender.
7. Once they are tender, Partially blend the soup to thicken but leave chunks of veggies.
8. Add the cheese and mix. Add the bacon and mix.
9. Serve with sour dough bread.

#nopreprecipe #lowpreprecipe #souprecipe #souphack #cookinghack #momhack #kidslunch #whole30 #foodcontent #houstonfoodie #htxeats #craving #chickenrecipe #vegetariandish #fallsoup #falldishes #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #stayathomemom #dutchoven
#parmesanchicken #italianrecipes #mexicanrecipes

High Protein Strawberry shortcake popsicles
If you’re looking for a Sunday, reset inspiration check out this recipe. These Popsicles are made with simple and clean ingredients and they make the perfect sweet treat.
Check out my LTK account for the popsicle mold link.
To make 12-15 popsicles:

8 oz of low fat cottage cheese
1 scoop of vanilla protein powder
1 very ripe banana
2 cups of frozen strawberries, chopped.
1 tablespoon of honey
1-2 crushed graham crackers

Optional:
1/2 cup of chopped frozen strawberries to add to the blended mixture.
1/2 cup of dark chocolate chips
1 teaspoon of coconut oil

Steps:

1. To a blender, add the cottage cheese, banana, strawberries, protein powder, and honey. Blend on until fully combined.
2. Once to make sure it’s completely blended add the optional half a cup of chopped strawberries.
3. Add the mixture to the mold Leaving about 1/3 of an inch to add the crushed graham crackers. Add a few drops of the mixture on top of the graham crackers to seal.
4. Cover the mold with the lid and add the popsicle sticks. Place them in the freezer for at least 3 to 4 hours until they are completely solid.
5. They are completely frozen, remove them from the freezer and allow them to sit room temperature for at least five minutes or run them under the water to help removing them from the mold.
6. In a bowl at the chocolate chips or melting chocolate with the coconut oil and melt them slowly in the microwave, accordingto the instructions.
7. Place the chocolate in the Ziploc bag cut the corner and drizzle the popsicles on top.
#highprotein #highproteinmeal #strawberries #frozentreat #icecreambar #icecreamrecipes #dinnerhack #clean #cleaningredients #healthydesserts #healthytreats #healthyrecipes #healthyfoods #mediterraneandiet #whole30 #wholeingredients #foodreel #foodandbeverage #foodcontentcreator #foodcontent #ugfoodcontent #foodcontent

High Protein Strawberry shortcake popsicles
If you’re looking for a Sunday, reset inspiration check out this recipe. These Popsicles are made with simple and clean ingredients and they make the perfect sweet treat.
Check out my LTK account for the popsicle mold link.
To make 12-15 popsicles:

8 oz of low fat cottage cheese
1 scoop of vanilla protein powder
1 very ripe banana
2 cups of frozen strawberries, chopped.
1 tablespoon of honey
1-2 crushed graham crackers

Optional:
1/2 cup of chopped frozen strawberries to add to the blended mixture.
1/2 cup of dark chocolate chips
1 teaspoon of coconut oil

Steps:

1. To a blender, add the cottage cheese, banana, strawberries, protein powder, and honey. Blend on until fully combined.
2. Once to make sure it’s completely blended add the optional half a cup of chopped strawberries.
3. Add the mixture to the mold Leaving about 1/3 of an inch to add the crushed graham crackers. Add a few drops of the mixture on top of the graham crackers to seal.
4. Cover the mold with the lid and add the popsicle sticks. Place them in the freezer for at least 3 to 4 hours until they are completely solid.
5. They are completely frozen, remove them from the freezer and allow them to sit room temperature for at least five minutes or run them under the water to help removing them from the mold.
6. In a bowl at the chocolate chips or melting chocolate with the coconut oil and melt them slowly in the microwave, accordingto the instructions.
7. Place the chocolate in the Ziploc bag cut the corner and drizzle the popsicles on top.
#highprotein #highproteinmeal #strawberries #frozentreat #icecreambar #icecreamrecipes #dinnerhack #clean #cleaningredients #healthydesserts #healthytreats #healthyrecipes #healthyfoods #mediterraneandiet #whole30 #wholeingredients #foodreel #foodandbeverage #foodcontentcreator #foodcontent #ugfoodcontent #foodcontent

To make 6 patties:

7-8oz of salmon
1 egg
1/3 cup of minced bell pepper (I used a combination of green and red)
1 tablespoon of minced red onion
2 teaspoons of minced jalapeño (use more or less as you want).
1 minced garlic clove
2 tablespoons of minced sharp cheddar cheese
2 tablespoons of corn
1 tablespoon of minced cilantro.
1/4 spoon of: paprika, onion powder, garlic powder, salt, cumin, and pepper.
1 small key lime juice
1/3 cup of panko breadcrumbs
Spray oil to grease

To make:

1. Remove the skin of the salmon. Rinse the salmon to remove reminding skin bits.
2. Cut the salmon and place in a food processor or blender to mince.
3. Once the salmon is minced, put it in a bowl and add one egg all of the vegetables and ingredients, including spices, listed above and mix.
4. Spray the piece of foil or bottom of the air fryer with some of the oil to avoid sticking.
5. Form about 2 1/2 inches wide and carefully lay them inside the air fryer. Spray the patties with some of the oil so they can crisp.
6. Set the air fryer at 350° and fry them for 8-9 minutes. once they brown on one side carefully flip them with a spatula or thongs spray oil on the new top part. Air fry them again from 6 to 8 minutes until they look golden Brown.

#mexicanfood #whole30 #southwesternrecipes #tostadas #tostada #mexican #mexicanseafood #salmon #airfryerrecipes #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes #highprotein #highproteinmeal #highproteinlowcarb

To make 6 patties:

7-8oz of salmon
1 egg
1/3 cup of minced bell pepper (I used a combination of green and red)
1 tablespoon of minced red onion
2 teaspoons of minced jalapeño (use more or less as you want).
1 minced garlic clove
2 tablespoons of minced sharp cheddar cheese
2 tablespoons of corn
1 tablespoon of minced cilantro.
1/4 spoon of: paprika, onion powder, garlic powder, salt, cumin, and pepper.
1 small key lime juice
1/3 cup of panko breadcrumbs
Spray oil to grease

To make:

1. Remove the skin of the salmon. Rinse the salmon to remove reminding skin bits.
2. Cut the salmon and place in a food processor or blender to mince.
3. Once the salmon is minced, put it in a bowl and add one egg all of the vegetables and ingredients, including spices, listed above and mix.
4. Spray the piece of foil or bottom of the air fryer with some of the oil to avoid sticking.
5. Form about 2 1/2 inches wide and carefully lay them inside the air fryer. Spray the patties with some of the oil so they can crisp.
6. Set the air fryer at 350° and fry them for 8-9 minutes. once they brown on one side carefully flip them with a spatula or thongs spray oil on the new top part. Air fry them again from 6 to 8 minutes until they look golden Brown.

#mexicanfood #whole30 #southwesternrecipes #tostadas #tostada #mexican #mexicanseafood #salmon #airfryerrecipes #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes #highprotein #highproteinmeal #highproteinlowcarb

Join my little space for realistic recipes with many types of food ! From Mexican, to desserts to Italian, you name it !

#BrunchTime #SundayBrunch #SaturdayBrunch #BrunchIdeas #DinnerTime #DinnerGoals
#DeliciousDinner #DinnerIdeas
#HomemadeDinner #DinnerWithFriends
#DinnerTonight #FamilyDinner #WeeknightDinner
#DinnerInspiration #AvocadoToast #WeekendBrunch #BrunchVibes #EggsAndBacon #BottomlessBrunch
#BrunchWithFriends #opentocollaboration #ugccreator #ugccommunity #ugccreators #ugccontentcreator

Join my little space for realistic recipes with many types of food ! From Mexican, to desserts to Italian, you name it !

#BrunchTime #SundayBrunch #SaturdayBrunch #BrunchIdeas #DinnerTime #DinnerGoals
#DeliciousDinner #DinnerIdeas
#HomemadeDinner #DinnerWithFriends
#DinnerTonight #FamilyDinner #WeeknightDinner
#DinnerInspiration #AvocadoToast #WeekendBrunch #BrunchVibes #EggsAndBacon #BottomlessBrunch
#BrunchWithFriends #opentocollaboration #ugccreator #ugccommunity #ugccreators #ugccontentcreator

I had to try these and they did not disappoint 🤤I probably will make these all the time !! Unpopular opinion but sometimes I like the yolk more cooked and less runny 🍳

How to make this easy breakfast:

1. You will need a non-stick pan. Trust me on this one, grab the best one you got 👍🏻
2. Spread some oil to avoid sticking and turn on the stove on medium heat.
3. Add the feta cheese close together making a circle and crack an egg on top of it.
4. Cover the pan with a lid and alllow it to cook for 5 minutes or as cooked as you like your eggs until you see the bottom of the cheese start turning a bit brown.
5. Heat up a slice of your favorite toast or wrap, spread some smashed avocado
6. With a spatula, carefully start peeling off the egg and cheese and serve on the toast.
7. Top off with salt, pepper, chili flakes and chili oil.

#brunch #avocado #avocadotoast #avocadoontoast #guacamole #breakfast #highproteinmeals #highproteinbreakfast #brunchideas #brunchgoals #sundaybrunch #easyrecipe #easybreakfast #easymeals #easyketo #whole30 #mediterranean #mediterraneanfood #mediterraneandiet #paleodiet #healthyfood #healthylifestyle #healthyrecipes #healthybreakfast #htxfoodie #htxeats

I had to try these and they did not disappoint 🤤I probably will make these all the time !! Unpopular opinion but sometimes I like the yolk more cooked and less runny 🍳

How to make this easy breakfast:

1. You will need a non-stick pan. Trust me on this one, grab the best one you got 👍🏻
2. Spread some oil to avoid sticking and turn on the stove on medium heat.
3. Add the feta cheese close together making a circle and crack an egg on top of it.
4. Cover the pan with a lid and alllow it to cook for 5 minutes or as cooked as you like your eggs until you see the bottom of the cheese start turning a bit brown.
5. Heat up a slice of your favorite toast or wrap, spread some smashed avocado
6. With a spatula, carefully start peeling off the egg and cheese and serve on the toast.
7. Top off with salt, pepper, chili flakes and chili oil.

#brunch #avocado #avocadotoast #avocadoontoast #guacamole #breakfast #highproteinmeals #highproteinbreakfast #brunchideas #brunchgoals #sundaybrunch #easyrecipe #easybreakfast #easymeals #easyketo #whole30 #mediterranean #mediterraneanfood #mediterraneandiet #paleodiet #healthyfood #healthylifestyle #healthyrecipes #healthybreakfast #htxfoodie #htxeats

Not a recipe video 🫣🍹
#weddingguest #summerwedding

Not a recipe video 🫣🍹
#weddingguest #summerwedding

I get my lavash bread from Trader Joe’s but you can always use tortillas to make tostadas or just simple tostadas to make this dish. Also this is my current on repeat song @karolg

Ingredients for 6-9 tostadas:
Fish:
2 tablespoons of vegetable, avocado or olive oil
3 pieces of white fish (I used tilapia)
1/4 cup of minced onion
1/4 cup of minced tomato
1/4 cup of minced bell pepper (any color)
1 garlic clove minced
1 teaspoon of salt
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 lime juice
Optional:
1 jalapeño minced

Tostadas & toppings

1 lavash bread
1 cup of refried beans
1 cup of queso fresco shredded
1 avocado
1/2 shredded cabbage
Cilantro
Optional:
Your favorite salsa

Picked onions:
1/2 of a red onion sliced.
1/2 cup of vinegar
1/2 cup of boiled water
6-10 black peppercorns
1 teaspoon of salt
1 teaspoon of oregano

Instructions:
1. Start making the pickled onions. Slice the onions and put them in a glass jar with the peppercorn and the oregano. Add the vinegar and the boiling water. Set aside.
2. In a pan on medium heat, add the oil and wait 2-3 minutes until it’s fully heated. Add the fish with all the vegetables listed and cook for 6-7 minutes turning it and destroying the bigger chunks of fish. Add the spices listed and stir for 3-5 more minutes and add the lime juice.
3. Cut the lavash bread and place it on the hot pan and flip it every few minutes until it becomes crispy.
4. Add refried beans to the tostada, cheese, then the fish, avocado, cabbage, cilantro pickled onions and salsa.

#tacosrecipe #mexicanfood #whole30 #mexicanrecipes #mexicanseafood #tostadas #tostada #mexican #mexicanseafood #lavash #lavashbread #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes

I get my lavash bread from Trader Joe’s but you can always use tortillas to make tostadas or just simple tostadas to make this dish. Also this is my current on repeat song @karolg

Ingredients for 6-9 tostadas:
Fish:
2 tablespoons of vegetable, avocado or olive oil
3 pieces of white fish (I used tilapia)
1/4 cup of minced onion
1/4 cup of minced tomato
1/4 cup of minced bell pepper (any color)
1 garlic clove minced
1 teaspoon of salt
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 lime juice
Optional:
1 jalapeño minced

Tostadas & toppings

1 lavash bread
1 cup of refried beans
1 cup of queso fresco shredded
1 avocado
1/2 shredded cabbage
Cilantro
Optional:
Your favorite salsa

Picked onions:
1/2 of a red onion sliced.
1/2 cup of vinegar
1/2 cup of boiled water
6-10 black peppercorns
1 teaspoon of salt
1 teaspoon of oregano

Instructions:
1. Start making the pickled onions. Slice the onions and put them in a glass jar with the peppercorn and the oregano. Add the vinegar and the boiling water. Set aside.
2. In a pan on medium heat, add the oil and wait 2-3 minutes until it’s fully heated. Add the fish with all the vegetables listed and cook for 6-7 minutes turning it and destroying the bigger chunks of fish. Add the spices listed and stir for 3-5 more minutes and add the lime juice.
3. Cut the lavash bread and place it on the hot pan and flip it every few minutes until it becomes crispy.
4. Add refried beans to the tostada, cheese, then the fish, avocado, cabbage, cilantro pickled onions and salsa.

#tacosrecipe #mexicanfood #whole30 #mexicanrecipes #mexicanseafood #tostadas #tostada #mexican #mexicanseafood #lavash #lavashbread #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes

Sushi Sandwich 🍣
This sushi sandwich is incredibly easy to make ! You can add and remove as many toppings as you would like.

Ingredients:
1/2 of a seaweed paper sheet
1/2 teaspoon of cream cheese
1/4 of sushi rice cooked.
1/4 of sushi grade ahi tuna steak.
*Optional to make it spicy:
1 teaspoon of sriracha
1 teaspoon of kewpie Mayo
1 teaspoon or Hot Honey
1/4 of a cucumber sliced
1 tablespoon of minced jalapeño
1 minced green onion
1 shredded crab sticks
1/4 of an avocado sliced
Soy glaze
2 rice paper sheets
Optional: sesame seeds
2-3 tablespoons spoons to pan fry

Instructions:

1. Cook the sushi rice according to the packets instructions
2. Wash, mince and slice all ingredients before starting.
3. Mix the Sriracha, mayo and hot honey all together and add the tuna.
4. Cut the seaweed and spread the cream cheese on both pieces
5. Add a layer of rice to one of the pieces and start adding the ingredients: cucumber, jalapeño, tuna, onions, soy glaze, crab sticks and avocado. Add the seaweed paper.
6. On a flat plan add the oil and turn on the fire to medium heat.
7. Soak the rice paper in water according to the packet’s instructions and place one sheet on a plate or board. Carefully and right away place the “sandwich on top of it and fold one side up. Fold the opposite side up and continue to the two other sides.
8. Grab the second soaked rice paper sheet and place it down. Grab the wrapped sandwich and lay it in the middle of the second sheet with the folds(opening) facing down. This will ensure that all the ingredients stay in place. Fold the sides up as you did on the first one.
9. Carefully transfer it to pan fry them for 2-3 minutes on each sides until they become crispy. You can also grab it with tongs and fry the sides. NOTE: the longer you fry it the more the tuna will cook inside.

#sushi #asianrecipes #asianfood #sushirecipe #poke #japanesefood #instafood #foodcontent #foodcontentcreator #foodandbeverage #ugc #ugfoodcontent #italianfood #recetassanas #recetasdemariacos #seafood #seafoodpasta #seafoodrecipes #howtomake #howtocook #highproteinmeal #highprotein #foodreal #foodtruck #whatieatinaday #mediterraneandiet #whole30

Sushi Sandwich 🍣
This sushi sandwich is incredibly easy to make ! You can add and remove as many toppings as you would like.

Ingredients:
1/2 of a seaweed paper sheet
1/2 teaspoon of cream cheese
1/4 of sushi rice cooked.
1/4 of sushi grade ahi tuna steak.
*Optional to make it spicy:
1 teaspoon of sriracha
1 teaspoon of kewpie Mayo
1 teaspoon or Hot Honey
1/4 of a cucumber sliced
1 tablespoon of minced jalapeño
1 minced green onion
1 shredded crab sticks
1/4 of an avocado sliced
Soy glaze
2 rice paper sheets
Optional: sesame seeds
2-3 tablespoons spoons to pan fry

Instructions:

1. Cook the sushi rice according to the packets instructions
2. Wash, mince and slice all ingredients before starting.
3. Mix the Sriracha, mayo and hot honey all together and add the tuna.
4. Cut the seaweed and spread the cream cheese on both pieces
5. Add a layer of rice to one of the pieces and start adding the ingredients: cucumber, jalapeño, tuna, onions, soy glaze, crab sticks and avocado. Add the seaweed paper.
6. On a flat plan add the oil and turn on the fire to medium heat.
7. Soak the rice paper in water according to the packet’s instructions and place one sheet on a plate or board. Carefully and right away place the “sandwich on top of it and fold one side up. Fold the opposite side up and continue to the two other sides.
8. Grab the second soaked rice paper sheet and place it down. Grab the wrapped sandwich and lay it in the middle of the second sheet with the folds(opening) facing down. This will ensure that all the ingredients stay in place. Fold the sides up as you did on the first one.
9. Carefully transfer it to pan fry them for 2-3 minutes on each sides until they become crispy. You can also grab it with tongs and fry the sides. NOTE: the longer you fry it the more the tuna will cook inside.

#sushi #asianrecipes #asianfood #sushirecipe #poke #japanesefood #instafood #foodcontent #foodcontentcreator #foodandbeverage #ugc #ugfoodcontent #italianfood #recetassanas #recetasdemariacos #seafood #seafoodpasta #seafoodrecipes #howtomake #howtocook #highproteinmeal #highprotein #foodreal #foodtruck #whatieatinaday #mediterraneandiet #whole30

In our British-Mexican household, this is a must.

This breakfast can be made mostly with foods you can find anywhere, the hard ones are the @heinz_uk beans and the @beelerspurepork Beeler’s British bacon but we are lucky we can find them in our local H-E-B!

#fullenglishbreakfast #englishbreakfast #breakfast #britishfood #britishtiktok #englishbreakfast #instafood #highproteinlowcarb #highproteindiet #htxfoodie #htxeats #foodcontentcreator #foodcontent #ugc #ugccreator #ugccreators #ugcfood #foodandbeverage #foodanddrink #crockpotmeals #crockpotcooking

In our British-Mexican household, this is a must.

This breakfast can be made mostly with foods you can find anywhere, the hard ones are the @heinz_uk beans and the @beelerspurepork Beeler’s British bacon but we are lucky we can find them in our local H-E-B!

#fullenglishbreakfast #englishbreakfast #breakfast #britishfood #britishtiktok #englishbreakfast #instafood #highproteinlowcarb #highproteindiet #htxfoodie #htxeats #foodcontentcreator #foodcontent #ugc #ugccreator #ugccreators #ugcfood #foodandbeverage #foodanddrink #crockpotmeals #crockpotcooking

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Mediterranean style burgers

This is my favorite way to eat Turkey burgers !
Dont get me wrong, I love a classic American burger and it is one of my comfort foods. This recipe is a fresh variation full of flavor.

Tzatziki Sauce: you can always buy the sauce! It’s in the refrigerated section of your local supermarket, usually kept by the hummus.

If you have the ingredients at home you can make the simple version with these ingredients:

1/4 cup of grated and drained cucumber.
1/2 cup or Greek plain yogurt
1 garlic clove grated
1 teaspoon of olive oil
1/2 teaspoon of lemon juice
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of dill

For the burgers

Olive oil
Brioche buns (or any buns of your choice)
Ground turkey
1/2 teaspoon of garlic powder, onion powder and paprika.
Cucumber slices
Tomato slices
1/2 cup or minced red onion
2 cups of minced spinach
1/2 cup of feta cheese

1. Make the Tzatziki sauce, peel and grate 1/4 of a cucumber. Place all of the grated cucumber in a strainer and squeeze out all the water. You can also do this with a cheesecloth. Discard the water and add the cucumber back in the bowl. Grate the garlic, and add the Greek yogurt, olive oil, lemon and all the spices. Place in the fridge while you make the burgers.
2. Grab a ball of minced Turkey about the size of a lemon and squeeze it down to make a patty. Season with the garlic and onion powder as well as the paprika.
3. On a grill pan or flat pan. Place 2-3 tablespoons of olive oil and fully cover the pan to grease.
4. Turn on the fire to medium heat and wait 3-4 minutes to heat up. Cook your parties at least 5 minutes on each side depending on the thickness and flip.
5. On a separate pan add 1 table spoon of olive oil and add the onions. Sauté for 1 minute then add the spinach and feta cheese until the spinach is cooked and the cheese is melted (1-2 min).
6. Heat up the buns and spread the tzatziki sauce on both sides.
7. Add the patty, the feta cheese mix on top of the patty, tomato, cucumbers and enjoy.

Mediterranean style burgers

This is my favorite way to eat Turkey burgers !
Dont get me wrong, I love a classic American burger and it is one of my comfort foods. This recipe is a fresh variation full of flavor.

Tzatziki Sauce: you can always buy the sauce! It’s in the refrigerated section of your local supermarket, usually kept by the hummus.

If you have the ingredients at home you can make the simple version with these ingredients:

1/4 cup of grated and drained cucumber.
1/2 cup or Greek plain yogurt
1 garlic clove grated
1 teaspoon of olive oil
1/2 teaspoon of lemon juice
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of dill

For the burgers

Olive oil
Brioche buns (or any buns of your choice)
Ground turkey
1/2 teaspoon of garlic powder, onion powder and paprika.
Cucumber slices
Tomato slices
1/2 cup or minced red onion
2 cups of minced spinach
1/2 cup of feta cheese

1. Make the Tzatziki sauce, peel and grate 1/4 of a cucumber. Place all of the grated cucumber in a strainer and squeeze out all the water. You can also do this with a cheesecloth. Discard the water and add the cucumber back in the bowl. Grate the garlic, and add the Greek yogurt, olive oil, lemon and all the spices. Place in the fridge while you make the burgers.
2. Grab a ball of minced Turkey about the size of a lemon and squeeze it down to make a patty. Season with the garlic and onion powder as well as the paprika.
3. On a grill pan or flat pan. Place 2-3 tablespoons of olive oil and fully cover the pan to grease.
4. Turn on the fire to medium heat and wait 3-4 minutes to heat up. Cook your parties at least 5 minutes on each side depending on the thickness and flip.
5. On a separate pan add 1 table spoon of olive oil and add the onions. Sauté for 1 minute then add the spinach and feta cheese until the spinach is cooked and the cheese is melted (1-2 min).
6. Heat up the buns and spread the tzatziki sauce on both sides.
7. Add the patty, the feta cheese mix on top of the patty, tomato, cucumbers and enjoy.

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect summer dish.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect summer dish.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

Cottage cheese ice cream:
First let me clarify that I am not a health expert or dietitian. I do not have the knowledge to count calories, macros or any of that stuff. I do tend to eat generally healthy with a some meals here and there of yummy recipes like the ones I post… I call it balance 😎🙃 however, from general knowledge I know that cottage cheese is a good source of extra protein. This ice cream is a great way to add that extra bit of protein in your treats and use ingredients you know.

Ingredients:

1. I used a large tub (8 oz) of low fat cottage cheese. It doesn’t matter if it’s small or large curds
2. 1 cup or as many Fresh chopped cherries without the seed as you want.
3. Vanilla protein powder.
Optional: crushed graham crackers

You can get totally creative with the toppings!
I used semi sweet dark chocolate and honey but here are additional topping options:

Crushed gram crackers, granola, almonds or any nuts, dried coconut, honey, cacao syrup chocolate or yogurt chips, sprinkles or anything else !

Recipe:

1. Add the cottage cheese to the blender and blend until the curds are completely gone and you have a smooth texture.
2. Add the chopped cherries and protein powder and blend until the cherries have crushed and the mixture turns pink.
3. Transfer the mixture to a freezer safe container and add any mixing you like. I added chopped cherries and crushed graham crackers.
4. Cover and freeze for at least 4-5 hours or until completely frozen.
5. Serve with desired toppings.

#ugc #opentocollaborate #highprotein #highproteinmeal #healthyrecipes #healthytreats #cottagecheeseicecream #mediterraneandiet #quesocottage #recetassanas #bajoengrasa #cherries #healthydesserts #easydinner #usergeneratedcontent #authenghicmexicanfood #asmr #foodandbeveragecontent #foodcontent #foodcontentcreator #foodandbeverage #recipesreel #reelsrecipe

Cottage cheese ice cream:
First let me clarify that I am not a health expert or dietitian. I do not have the knowledge to count calories, macros or any of that stuff. I do tend to eat generally healthy with a some meals here and there of yummy recipes like the ones I post… I call it balance 😎🙃 however, from general knowledge I know that cottage cheese is a good source of extra protein. This ice cream is a great way to add that extra bit of protein in your treats and use ingredients you know.

Ingredients:

1. I used a large tub (8 oz) of low fat cottage cheese. It doesn’t matter if it’s small or large curds
2. 1 cup or as many Fresh chopped cherries without the seed as you want.
3. Vanilla protein powder.
Optional: crushed graham crackers

You can get totally creative with the toppings!
I used semi sweet dark chocolate and honey but here are additional topping options:

Crushed gram crackers, granola, almonds or any nuts, dried coconut, honey, cacao syrup chocolate or yogurt chips, sprinkles or anything else !

Recipe:

1. Add the cottage cheese to the blender and blend until the curds are completely gone and you have a smooth texture.
2. Add the chopped cherries and protein powder and blend until the cherries have crushed and the mixture turns pink.
3. Transfer the mixture to a freezer safe container and add any mixing you like. I added chopped cherries and crushed graham crackers.
4. Cover and freeze for at least 4-5 hours or until completely frozen.
5. Serve with desired toppings.

#ugc #opentocollaborate #highprotein #highproteinmeal #healthyrecipes #healthytreats #cottagecheeseicecream #mediterraneandiet #quesocottage #recetassanas #bajoengrasa #cherries #healthydesserts #easydinner #usergeneratedcontent #authenghicmexicanfood #asmr #foodandbeveragecontent #foodcontent #foodcontentcreator #foodandbeverage #recipesreel #reelsrecipe

Garlic Bread Pizza Hack⬇️

The easiest lunch or dinner !!! Trader Joe’s garlic bread is probably one of my favorite brands for garlic bread. It just has a super crispy outside and a soft and airy inside. Here is how I make the pizza hack:

1. Open the bread and spread the garlic butter that comes with it to ensure that the entire bread is covered. I removed part of it because I did not want to over power the pizza flavor.

2. Add your favorite red sauce. I always use a normal jar pasta red sauce but you can get specifically pizza sauce if you want.

3. Add your favorite cheese. I added some fresh mozzarella and also shredded packaged mozzarella, and Parmesan cheese.

4. For my toppings I did pepperoni and pesto sauce.

5. Bake it according to the instructions. After it was baked, I also broiled it on high for 2 minutes so the cheese would become a bit crispy. You must watch the broiler !!! It might take more like a minute in your oven !

5. Finally I added fresh basil and hot honey! Let me know if you try it.

#burger #sandwich #pasta #meatball #pepperoni #flatbread #focaccia #ravioli #airfryer #carbonara #homemade #pizzarecipe #mediterraneandiet #pizzahack #dinnerhack #crockpotmeals #traderjoes #traderjoesfinds #traderjoesrecipes #dinnerideas #picnicparty #picnicfood #foodcontentcreator #foodcontent #contentcreator #foodanddrink #foodhack #quickdinner #quicklunch #lowprepdinner

Garlic Bread Pizza Hack⬇️

The easiest lunch or dinner !!! Trader Joe’s garlic bread is probably one of my favorite brands for garlic bread. It just has a super crispy outside and a soft and airy inside. Here is how I make the pizza hack:

1. Open the bread and spread the garlic butter that comes with it to ensure that the entire bread is covered. I removed part of it because I did not want to over power the pizza flavor.

2. Add your favorite red sauce. I always use a normal jar pasta red sauce but you can get specifically pizza sauce if you want.

3. Add your favorite cheese. I added some fresh mozzarella and also shredded packaged mozzarella, and Parmesan cheese.

4. For my toppings I did pepperoni and pesto sauce.

5. Bake it according to the instructions. After it was baked, I also broiled it on high for 2 minutes so the cheese would become a bit crispy. You must watch the broiler !!! It might take more like a minute in your oven !

5. Finally I added fresh basil and hot honey! Let me know if you try it.

#burger #sandwich #pasta #meatball #pepperoni #flatbread #focaccia #ravioli #airfryer #carbonara #homemade #pizzarecipe #mediterraneandiet #pizzahack #dinnerhack #crockpotmeals #traderjoes #traderjoesfinds #traderjoesrecipes #dinnerideas #picnicparty #picnicfood #foodcontentcreator #foodcontent #contentcreator #foodanddrink #foodhack #quickdinner #quicklunch #lowprepdinner

EASY DRESSING RECIPE ⬇️

Super easy summer salad. This is what I used:

Romaine lettuce. I would usually use spring mix but I was out 🥲
Strawberries
Blueberries
Pecans ( I used the crushed ones), you can use almonds or walnuts too !
Goat cheese

Dressing:
1 teaspoon of honey
1 tablespoon of extra virgin olive oil
1 teaspoon of apple cider vinegar
1 teaspoon of balsamic vinegar
1 teaspoon of balsamic glaze
1 teaspoon of spicy brown mustard (I like the one with grain)
Just a pinch of salt and pepper to taste.

Mix it well and taste it. Add more balsamic glaze or honey if you prefer a sweeter taste or add more vinegar if you want it more sour.

#nopreprecipe #lowpreprecipe #souprecipe #grilledchickensalad #cookinghack #momhack #crunchsalad #whole30 #foodcontent #houstonfoodie #htxeats #glutenfreerecipes #chickenrecipe #vegetariandish #saladsthatdontsuck #summersalad #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #goatcheesesalad
#grilledchickenrecipe #fruitrecipe #backyardsalad

EASY DRESSING RECIPE ⬇️

Super easy summer salad. This is what I used:

Romaine lettuce. I would usually use spring mix but I was out 🥲
Strawberries
Blueberries
Pecans ( I used the crushed ones), you can use almonds or walnuts too !
Goat cheese

Dressing:
1 teaspoon of honey
1 tablespoon of extra virgin olive oil
1 teaspoon of apple cider vinegar
1 teaspoon of balsamic vinegar
1 teaspoon of balsamic glaze
1 teaspoon of spicy brown mustard (I like the one with grain)
Just a pinch of salt and pepper to taste.

Mix it well and taste it. Add more balsamic glaze or honey if you prefer a sweeter taste or add more vinegar if you want it more sour.

#nopreprecipe #lowpreprecipe #souprecipe #grilledchickensalad #cookinghack #momhack #crunchsalad #whole30 #foodcontent #houstonfoodie #htxeats #glutenfreerecipes #chickenrecipe #vegetariandish #saladsthatdontsuck #summersalad #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #goatcheesesalad
#grilledchickenrecipe #fruitrecipe #backyardsalad

Carnitas in salsa verde.

This is one of my favorite ways to eat pork tacos. This pork is so tender it will shred in your fingers. If you don’t eat pork, you can always substitute for beef.

Ingredients:
2.5 lbs of pork center loin. You can use other cuts with more fat for a more tender juicy finish.
2 Roma tomatoes
8 tomatillos
1 jalapeño and 2 Serrano peppers (this is a very mild spice, add more for more spice)
5 garlic cloves
1/3 white onion
Cilantro to taste.
3/4 cup of water
1 tablespoon of beef bouillon
1 teaspoon of cumin
1 teaspoon of pepper
3 teaspoons of salt
1-2 bay leaves.

How to cook it:
1. Wash all the tomatoes, peppers, onions and 2 garlics and place them on a baking sheet.
2. Roast them in the oven. I use the broiler feature on high.
3. After 10 minutes, flipped them to the other side and roast for another 10 minutes or until they become charred.
4. While the vegetables are roasting, sear the meat for 2 to 3 minutes on each side.
5. Once the vegetables are done, allow them to cool, and transfer them to a blender with the raw garlic cloves, and the cilantro. Blend until fully combined.
6. Place your meat in your slow cooker and add the salsa. Add all spices and bay leaf. Slow cook for 6 to 7 hours until the meat becomes tender.
7. Optional : once the meat is fully cooked, transfer it to a baking sheet and broil it for 5 minutes to make it a bit crispy.

#porkcarnitas #carnitas #mexicanrecipes #mexicancontentcreator #mexican #mexicanfood #authenghicmexicanfood #instafood #recipescontent #reel #recipereel #tacosrecipe #carneensalsaverde #salsaverde #porkrecipes #easydinner #crockpotdinner #crockpotrecipes #slowcookerdinner #slowcookerrecipe #opentocollaborate

Carnitas in salsa verde.

This is one of my favorite ways to eat pork tacos. This pork is so tender it will shred in your fingers. If you don’t eat pork, you can always substitute for beef.

Ingredients:
2.5 lbs of pork center loin. You can use other cuts with more fat for a more tender juicy finish.
2 Roma tomatoes
8 tomatillos
1 jalapeño and 2 Serrano peppers (this is a very mild spice, add more for more spice)
5 garlic cloves
1/3 white onion
Cilantro to taste.
3/4 cup of water
1 tablespoon of beef bouillon
1 teaspoon of cumin
1 teaspoon of pepper
3 teaspoons of salt
1-2 bay leaves.

How to cook it:
1. Wash all the tomatoes, peppers, onions and 2 garlics and place them on a baking sheet.
2. Roast them in the oven. I use the broiler feature on high.
3. After 10 minutes, flipped them to the other side and roast for another 10 minutes or until they become charred.
4. While the vegetables are roasting, sear the meat for 2 to 3 minutes on each side.
5. Once the vegetables are done, allow them to cool, and transfer them to a blender with the raw garlic cloves, and the cilantro. Blend until fully combined.
6. Place your meat in your slow cooker and add the salsa. Add all spices and bay leaf. Slow cook for 6 to 7 hours until the meat becomes tender.
7. Optional : once the meat is fully cooked, transfer it to a baking sheet and broil it for 5 minutes to make it a bit crispy.

#porkcarnitas #carnitas #mexicanrecipes #mexicancontentcreator #mexican #mexicanfood #authenghicmexicanfood #instafood #recipescontent #reel #recipereel #tacosrecipe #carneensalsaverde #salsaverde #porkrecipes #easydinner #crockpotdinner #crockpotrecipes #slowcookerdinner #slowcookerrecipe #opentocollaborate

This is the only crispy chicken sandwich recipe you need. With the help of @primalkitchenfoods , I created the most delicious chicken sandwich that tastes like out of the drive-through.

#friedchicken #friedchickensandwich #nashvillechicken #friedchickenrecipe #fastfoodathome #fastfoodcopycat #fastfoodrecipe #momhack #howto #recipe #reel #burger #burgerrecipe #sandwichrecipe #sandwichrecipe #opentocollaborate #foodcontent #primalkitchen #dinnerhack #momhack #mexicanrecipes #mexicancontentcreator #howtocook #onepotdinner #crockpotrecipe

This is the only crispy chicken sandwich recipe you need. With the help of @primalkitchenfoods , I created the most delicious chicken sandwich that tastes like out of the drive-through.

#friedchicken #friedchickensandwich #nashvillechicken #friedchickenrecipe #fastfoodathome #fastfoodcopycat #fastfoodrecipe #momhack #howto #recipe #reel #burger #burgerrecipe #sandwichrecipe #sandwichrecipe #opentocollaborate #foodcontent #primalkitchen #dinnerhack #momhack #mexicanrecipes #mexicancontentcreator #howtocook #onepotdinner #crockpotrecipe

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Latest posts on Instagram

BREAKFAST

c0b953_5c86d62f59ed4a8e98dbd279a2e87be3~mv2_edited.jpg

DINNER

BAKING

Get in Touch

bottom of page