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Mexican Shrimp Cocktail- Coctel de Camarón

Mexican Shrimp Cocktail- Coctel de Camarón

Mexican Shrimp Cocktail- Coctel de Camarón

Servings: 4 Prep time: 30 minutes Cook time: 15 minutes When I was little, one of my favorite things to do was go out for seafood with my...

Traditional Mexican Molletes

Traditional Mexican Molletes

Traditional Mexican Molletes

Prep time: 10 min. Cook time: 10 min. Molletes are a traditional Mexican breakfast dish that you may or may not be familiar with,...

Yogurt Harissa Chicken Skewers

Yogurt Harissa Chicken Skewers

Yogurt Harissa Chicken Skewers

This post contains affiliate links. Get ready to elevate your chicken game! This incredible chicken recipe is not just a tasty dinner...

The feed

Southwestern spice, everything nice 🌶️🥗 A high-protein salad that hits all the right notes.

Ingredients:
1/2 cup of plain Greek yogurt
1 tablespoon of olive oil
1 teaspoon of salt
Pepper to taste (I did 1/2 teaspoon)
1 1/2 tablespoons of chipotle paste. (Adjust this to your spice level)
1 whole chicken breast shredded.
1/2 cup of diced bell peppers (any colors)
1/2 cup of corn
1/2 cup of black beans drained and rinsed
1/4 cup of diced red onions
2 tablespoons of cilantro
Optional:
Avocado to garnish
Tortilla chips (I used protein Quest chips)

How to make it:

1. Shred your chicken whether it’s home made or rotisserie chicken.
2. Add all the diced vegetables except the beans and avocado.
3. In a separate bowl mix the Greek yogurt with the salt pepper, olive oil and chipotle paste.
4. Add as much of the sauce as you like. (I used all of it) and fully mix it.
5. Once fully combined add the beans and gently mix to avoid the beans getting mushy.
6. Top off with avocado and serve with tortilla chips.

#SouthwesternSalad #HighProteinMeals #ChickenSaladRecipe #HealthyLunchIdeas #EasyDinnerIdeas #QuickMealIdeas #MealPrepInspo #ProteinPacked #FlavorfulEats #WholesomeEats #CleanEatingMadeEasy
#HealthyDoesntHaveToBeBoring #SaladGoals #FoodieReels #HealthyComfortFood #YogurtSauceMagic #BetterForYou #DitchTheBoringSala #NutritiousAndDelicious #SpicyAndSatisfying #GreekYogurtRecipes #ChipotleChicken #AvocadoLovers #TortillaChipsOnTop #BeansAndGreens #CornAndPeppers #CilantroLove #QuestChips #SouthwestFlavors #BoldAndZesty

Southwestern spice, everything nice 🌶️🥗 A high-protein salad that hits all the right notes.

Ingredients:
1/2 cup of plain Greek yogurt
1 tablespoon of olive oil
1 teaspoon of salt
Pepper to taste (I did 1/2 teaspoon)
1 1/2 tablespoons of chipotle paste. (Adjust this to your spice level)
1 whole chicken breast shredded.
1/2 cup of diced bell peppers (any colors)
1/2 cup of corn
1/2 cup of black beans drained and rinsed
1/4 cup of diced red onions
2 tablespoons of cilantro
Optional:
Avocado to garnish
Tortilla chips (I used protein Quest chips)

How to make it:

1. Shred your chicken whether it’s home made or rotisserie chicken.
2. Add all the diced vegetables except the beans and avocado.
3. In a separate bowl mix the Greek yogurt with the salt pepper, olive oil and chipotle paste.
4. Add as much of the sauce as you like. (I used all of it) and fully mix it.
5. Once fully combined add the beans and gently mix to avoid the beans getting mushy.
6. Top off with avocado and serve with tortilla chips.

#SouthwesternSalad #HighProteinMeals #ChickenSaladRecipe #HealthyLunchIdeas #EasyDinnerIdeas #QuickMealIdeas #MealPrepInspo #ProteinPacked #FlavorfulEats #WholesomeEats #CleanEatingMadeEasy
#HealthyDoesntHaveToBeBoring #SaladGoals #FoodieReels #HealthyComfortFood #YogurtSauceMagic #BetterForYou #DitchTheBoringSala #NutritiousAndDelicious #SpicyAndSatisfying #GreekYogurtRecipes #ChipotleChicken #AvocadoLovers #TortillaChipsOnTop #BeansAndGreens #CornAndPeppers #CilantroLove #QuestChips #SouthwestFlavors #BoldAndZesty

Creamy Chipotle Chicken burritos with the help of @johnsoulesfood . I love that their chicken fajitas come in 2 convenient sizes for the perfect amounts to feed my family. Their flavor is marinated with that tasty fajita spice perfect to pair with these burritos. Recipe in the comments
#souleskitchen #chickenburritos #easylunch #burritos #texmex #texmexrecipes #recipesreel #reelsrecipe #contentcreator #foodcontent #quicklunch #quickdinner #foodcontentcreator #tacosrecipe #grilledchickenrecipe #chickenrecipe #arroz #mexicanrice #chipotle #creamychipotle #chipotledressing #highprotein #highproteinmeal #deliciousrecipes #foodandbeveragecontent

Creamy Chipotle Chicken burritos with the help of @johnsoulesfood . I love that their chicken fajitas come in 2 convenient sizes for the perfect amounts to feed my family. Their flavor is marinated with that tasty fajita spice perfect to pair with these burritos. Recipe in the comments
#souleskitchen #chickenburritos #easylunch #burritos #texmex #texmexrecipes #recipesreel #reelsrecipe #contentcreator #foodcontent #quicklunch #quickdinner #foodcontentcreator #tacosrecipe #grilledchickenrecipe #chickenrecipe #arroz #mexicanrice #chipotle #creamychipotle #chipotledressing #highprotein #highproteinmeal #deliciousrecipes #foodandbeveragecontent

Crispy Beef tacos 🌮 recipe in the comments

#mexicanfood #tacosrecipe #tacos #groundbeefrecipe #cottagecheese #cottagecheeserecipe #highprotein #highproteinmeal #easydinner #easylunch #foodandbeverage #foodcontentcreator #foodcontent #foodreel #easyrecipe #crispytacos #mexicantacos #avocadodip #beeftacos #beefandpotatotacos #recetassanas #mediterraneandiet #tacosalpastor

Crispy Beef tacos 🌮 recipe in the comments

#mexicanfood #tacosrecipe #tacos #groundbeefrecipe #cottagecheese #cottagecheeserecipe #highprotein #highproteinmeal #easydinner #easylunch #foodandbeverage #foodcontentcreator #foodcontent #foodreel #easyrecipe #crispytacos #mexicantacos #avocadodip #beeftacos #beefandpotatotacos #recetassanas #mediterraneandiet #tacosalpastor

WHY I LOVE COBB SALADS 🥗🫶🏻⬇️
1. They are filling
2. Bacon on my salad? Yes please ! (Don’t judge)
3. Extra protein with a hard boiled egg
4. They are crunchy
5. Quick lunch !

I’ve had 3 Cobb salads in a week and half 😅 I feel like I can’t get enough of them at the moment. I love a Cobb salad because I’m still eating my greens while enjoying some filling protein. The best part about salads is that you can always pick and choose what you put in them.

This is what I put in mine:
-Romaine lettuce
-tomatoes
-corn
-cucumbers
-blue cheese crumbles
-fried bacon bits
-avocado
-hard boiled egg
-grilled chicken (or rotisserie chicken)
-crispy onion bits
-low fat ranch dressing

If you aren’t a fan of some of these ingredients swap them for ones of your choice.

#foodcontent #foodcontentcreator #foodandbeverage #mediterraneandiet #recetassanas #easydinner #quicklunch #quicklunchideas #saladrecipe #saladideas #cobbsalad #crunchysalad #mexicanrecipes #highproteinlowcarb #highproteinpasta #highproteindiet #saladthatdoesntsuck #fillingsalads #recipereels #howto #healthylifestyle #healthy #healthyfood #wholeingredients #crockpotmeals #crockpot

WHY I LOVE COBB SALADS 🥗🫶🏻⬇️
1. They are filling
2. Bacon on my salad? Yes please ! (Don’t judge)
3. Extra protein with a hard boiled egg
4. They are crunchy
5. Quick lunch !

I’ve had 3 Cobb salads in a week and half 😅 I feel like I can’t get enough of them at the moment. I love a Cobb salad because I’m still eating my greens while enjoying some filling protein. The best part about salads is that you can always pick and choose what you put in them.

This is what I put in mine:
-Romaine lettuce
-tomatoes
-corn
-cucumbers
-blue cheese crumbles
-fried bacon bits
-avocado
-hard boiled egg
-grilled chicken (or rotisserie chicken)
-crispy onion bits
-low fat ranch dressing

If you aren’t a fan of some of these ingredients swap them for ones of your choice.

#foodcontent #foodcontentcreator #foodandbeverage #mediterraneandiet #recetassanas #easydinner #quicklunch #quicklunchideas #saladrecipe #saladideas #cobbsalad #crunchysalad #mexicanrecipes #highproteinlowcarb #highproteinpasta #highproteindiet #saladthatdoesntsuck #fillingsalads #recipereels #howto #healthylifestyle #healthy #healthyfood #wholeingredients #crockpotmeals #crockpot

MEXICAN SHRIMP COCKTAIL 🦐🇲🇽
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#foodcontent #foodcontentcreator #foodandbeverage #mexicanrecipes #mediterraneandiet #recetassanas #recetasdemariscos #shrimprecipes #seafood #mexicanseafood #ceviche #shrimpcocktail #cocteldecamaron #vuelvealavida #bardal #easyrecipe #fishrecipes #cevicherecipe #recetadeceviche #clamato #michelada #recipereels #easyrecipe #partyfood #easylunch #wholeingredients #lunchideas #summerrecipe #cuaresma #recetasdecuaresma #mealplanner

MEXICAN SHRIMP COCKTAIL 🦐🇲🇽
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#foodcontent #foodcontentcreator #foodandbeverage #mexicanrecipes #mediterraneandiet #recetassanas #recetasdemariscos #shrimprecipes #seafood #mexicanseafood #ceviche #shrimpcocktail #cocteldecamaron #vuelvealavida #bardal #easyrecipe #fishrecipes #cevicherecipe #recetadeceviche #clamato #michelada #recipereels #easyrecipe #partyfood #easylunch #wholeingredients #lunchideas #summerrecipe #cuaresma #recetasdecuaresma #mealplanner

WHATS YOUR BREAKFAST GO TO?
Molletes and chilaquiles for me 🙋🏼‍♀️
#foodcontent #foodcontentcreator #mexicanrecipes #easydinner #mexicanfood #breakfastrecipes #mexicanbreakfast #molletes #bolillo #ugc #ugccreator #foodandbeverageugc #foodugc #ugcportfolio #quickbreakfast #brunchideas #brunchathome #mexicanbrunch #breakfastathome #homemaderecipes #recipereels #foodcontent #refriedbeans #recetasfaciles #desayunofacil #ideasdedesayuno #frijolesrefritos #panconqueso #molletes #chilaquiles

WHATS YOUR BREAKFAST GO TO?
Molletes and chilaquiles for me 🙋🏼‍♀️
#foodcontent #foodcontentcreator #mexicanrecipes #easydinner #mexicanfood #breakfastrecipes #mexicanbreakfast #molletes #bolillo #ugc #ugccreator #foodandbeverageugc #foodugc #ugcportfolio #quickbreakfast #brunchideas #brunchathome #mexicanbrunch #breakfastathome #homemaderecipes #recipereels #foodcontent #refriedbeans #recetasfaciles #desayunofacil #ideasdedesayuno #frijolesrefritos #panconqueso #molletes #chilaquiles

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Sweet & Savory Pear Galletes 🍐

If you are a pie person, but you hate the hassle of making it this simple way might just do the trick. You can use a premade piecrust because let’s be real who has time during the holidays. Each packet comes with two crusts so you can make an appetizer And dessert at the same time with mostly the same ingredients.

I like to use a variety of pairs in different colors and sizes to make the dish more attractive, but be sure to use some of the sweeter kinds of pears 🍐. For this video I used Bosc and Bartlett pears but feel free to use your favorite kind!

Full recipe in the comments
#christmas #christmasrecipes #holidaymeals #holidayrecipes #christmasdessert #christmasfood #holidayappetizer #easydessert #pearrecipe #gallete #peargallete #fruitgallete #savorypie #pear #christmasparty #holidays #familydinners #mexicanseafood #mexican #recetasnaviseñas #postrenavideño #postredepera #entrada #foodcontent #foodandbeverage #foodcontentcreator #creadoradecontenido #ugc #ugfoodcontent

Sweet & Savory Pear Galletes 🍐

If you are a pie person, but you hate the hassle of making it this simple way might just do the trick. You can use a premade piecrust because let’s be real who has time during the holidays. Each packet comes with two crusts so you can make an appetizer And dessert at the same time with mostly the same ingredients.

I like to use a variety of pairs in different colors and sizes to make the dish more attractive, but be sure to use some of the sweeter kinds of pears 🍐. For this video I used Bosc and Bartlett pears but feel free to use your favorite kind!

Full recipe in the comments
#christmas #christmasrecipes #holidaymeals #holidayrecipes #christmasdessert #christmasfood #holidayappetizer #easydessert #pearrecipe #gallete #peargallete #fruitgallete #savorypie #pear #christmasparty #holidays #familydinners #mexicanseafood #mexican #recetasnaviseñas #postrenavideño #postredepera #entrada #foodcontent #foodandbeverage #foodcontentcreator #creadoradecontenido #ugc #ugfoodcontent

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect dish for your next get together.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect dish for your next get together.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

These chicken skewers are a great option for a busy weeknight dinner. They are full of flavor and the best part is that you won’t be washing a ton of dishes ! With my @cosoricooks TurboBlaze Air Fryer I was able to fit all of the skewers (2 chicken breasts) all at the same time. Head over to my bio to get yours today. #cosoricooks
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#airfryerrecipes #healthyrecipes #chickenskewers #easyairfryerrecipes #airfryermeals #foodcontentcreator

These chicken skewers are a great option for a busy weeknight dinner. They are full of flavor and the best part is that you won’t be washing a ton of dishes ! With my @cosoricooks TurboBlaze Air Fryer I was able to fit all of the skewers (2 chicken breasts) all at the same time. Head over to my bio to get yours today. #cosoricooks
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#airfryerrecipes #healthyrecipes #chickenskewers #easyairfryerrecipes #airfryermeals #foodcontentcreator

Wine o clock 🍷 #fredericksburg #winetasting

Wine o clock 🍷 #fredericksburg #winetasting

Easy Chili Recipe 🌶️🫘 Full recipe in my bio⬆️
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#foodcontent #foodcontentcreator #foodandbeverage #healthyrecipes #easydinner #recipescontent #chili #chilirecipe #bestchili #chilibowl #fritopie #fall #falltime #fallrecipes #ugc #foodugc #kitchenlife #howtomake #chilireel #foodreel #recipereel #texasfoodie #htxeats #htxfoodie #houstoneats #houstonfoodie #mexicanrecipes #recetasfaciles #crockpotmeals #dutchoven

Easy Chili Recipe 🌶️🫘 Full recipe in my bio⬆️
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#foodcontent #foodcontentcreator #foodandbeverage #healthyrecipes #easydinner #recipescontent #chili #chilirecipe #bestchili #chilibowl #fritopie #fall #falltime #fallrecipes #ugc #foodugc #kitchenlife #howtomake #chilireel #foodreel #recipereel #texasfoodie #htxeats #htxfoodie #houstoneats #houstonfoodie #mexicanrecipes #recetasfaciles #crockpotmeals #dutchoven

My thoughts on these brownies⬇️
Ok full disclaimer, I am no nutrition expert and you should always follow the diet that is best for you according to your health needs.
I try to eat healthy as much much I can because I do enjoy my burgers with fries 🍔🍟😋 and my tacos…

For the most part I try to eat whole ingredients prioritizing meats and veggies adding legumes and other protein foods to complement my diet.

This year I have been waaaay more conscious about the junk that is added to the food and snacks and I have tried to avoid those items. This is what my problem is with these brownies.

For someone following the keto diet, they do the trick. They don’t taste like real brownies obviously, but they do taste good. You can see that the mix is a gluten free flour right away when you mix the batter. If you are not concern about the ingredients and you are following the keto diet this is a great option !

I personally don’t like the ingredients that I can’t pronounce 😫 but I had been craving a dessert so bad that I opted for the artificial sweetener/lower sugar option.

Overall, I wouldn’t buy these all the time but are a great option to satisfy that sugar craving!

#healthyrecipes #ketorecipes #lowcarbrecipes #lowsugar #noaddedsugar #dinnerhack #desserthack #brownie #brownies #foodcontentcreator #foodandbeverage #foodcontent #opentocollaborate #onepotmeal #easydinner #easydessert #zerosugar #ketodesserts #glutenfree #glutenfreebrownies #recetassanas #recetaketo #receta #creadoradecontenido

My thoughts on these brownies⬇️
Ok full disclaimer, I am no nutrition expert and you should always follow the diet that is best for you according to your health needs.
I try to eat healthy as much much I can because I do enjoy my burgers with fries 🍔🍟😋 and my tacos…

For the most part I try to eat whole ingredients prioritizing meats and veggies adding legumes and other protein foods to complement my diet.

This year I have been waaaay more conscious about the junk that is added to the food and snacks and I have tried to avoid those items. This is what my problem is with these brownies.

For someone following the keto diet, they do the trick. They don’t taste like real brownies obviously, but they do taste good. You can see that the mix is a gluten free flour right away when you mix the batter. If you are not concern about the ingredients and you are following the keto diet this is a great option !

I personally don’t like the ingredients that I can’t pronounce 😫 but I had been craving a dessert so bad that I opted for the artificial sweetener/lower sugar option.

Overall, I wouldn’t buy these all the time but are a great option to satisfy that sugar craving!

#healthyrecipes #ketorecipes #lowcarbrecipes #lowsugar #noaddedsugar #dinnerhack #desserthack #brownie #brownies #foodcontentcreator #foodandbeverage #foodcontent #opentocollaborate #onepotmeal #easydinner #easydessert #zerosugar #ketodesserts #glutenfree #glutenfreebrownies #recetassanas #recetaketo #receta #creadoradecontenido

Enchiladas suizas literally means Swiss enchiladas. Don’t ask me why bc there is nothing Swiss about these enchiladas 😅.
They come in a creamy salsa verde topped with melted cheese and cream. Recipe in the comments.

#mexicanseafood #ugfoodcontent #foodcontent #mexican #mexicanrecipes #enchiladas #enchildassuizas #enchiladasverdes #mexicanfood #greensalsa #slasaverde #recipescontent #momhack #dinnerhack #foodcontentcreator #foodandbeverage #recetassanas #recipescontent #recetasdemariacos #fallrecipe #fallrecipes #mediterraneandiet #glutenfree #healthyrecipes #healthyfoods

Enchiladas suizas literally means Swiss enchiladas. Don’t ask me why bc there is nothing Swiss about these enchiladas 😅.
They come in a creamy salsa verde topped with melted cheese and cream. Recipe in the comments.

#mexicanseafood #ugfoodcontent #foodcontent #mexican #mexicanrecipes #enchiladas #enchildassuizas #enchiladasverdes #mexicanfood #greensalsa #slasaverde #recipescontent #momhack #dinnerhack #foodcontentcreator #foodandbeverage #recetassanas #recipescontent #recetasdemariacos #fallrecipe #fallrecipes #mediterraneandiet #glutenfree #healthyrecipes #healthyfoods

Saltgrass copy cat loaded potato soup. 😮‍💨🤌🏼

Ingredients:
4 slices of bacon
1/2 cup chopped celery stick (1 stick)
1/2 cup of chopped carrots (1 carrot ish)
1/2 cup of minced yellow onion
3-4 minced garlic cloves minced
5 small-medium russet potatoes peeled and in cubes.
2 cups of heavy whipping cream(small carton)
4 cups (1 carton) of chicken stock
M
1 cup of sharp cheddar cheese
1/2 teaspoon of pepper
1 teaspoon of salt
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Minced green onions to garnish

To make it:
1. Chop all the vegetables and bacon.
2. In a soup pot on medium heat, add the o bacon and allow it to cook on medium heat until crispy. Remove it and place it on a plate with a paper towel.
3. On the bacon fat on the pot add the carrot, celery and onions. Allow them to cook until the onions are translucent and add the garlic.
4. Add the potatoes in cubes and the spices.
5. Allow them to cook for 2-3 minutes constantly turning them. Add the spices.
6. Add the heavy cream, chicken stock and water. Mix and cover. Allow it to simmer for 20-25 minutes until the potatoes are tender.
7. Once they are tender, Partially blend the soup to thicken but leave chunks of veggies.
8. Add the cheese and mix. Add the bacon and mix.
9. Serve with sour dough bread.

#nopreprecipe #lowpreprecipe #souprecipe #souphack #cookinghack #momhack #kidslunch #whole30 #foodcontent #houstonfoodie #htxeats #craving #chickenrecipe #vegetariandish #fallsoup #falldishes #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #stayathomemom #dutchoven
#parmesanchicken #italianrecipes #mexicanrecipes

Saltgrass copy cat loaded potato soup. 😮‍💨🤌🏼

Ingredients:
4 slices of bacon
1/2 cup chopped celery stick (1 stick)
1/2 cup of chopped carrots (1 carrot ish)
1/2 cup of minced yellow onion
3-4 minced garlic cloves minced
5 small-medium russet potatoes peeled and in cubes.
2 cups of heavy whipping cream(small carton)
4 cups (1 carton) of chicken stock
M
1 cup of sharp cheddar cheese
1/2 teaspoon of pepper
1 teaspoon of salt
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Minced green onions to garnish

To make it:
1. Chop all the vegetables and bacon.
2. In a soup pot on medium heat, add the o bacon and allow it to cook on medium heat until crispy. Remove it and place it on a plate with a paper towel.
3. On the bacon fat on the pot add the carrot, celery and onions. Allow them to cook until the onions are translucent and add the garlic.
4. Add the potatoes in cubes and the spices.
5. Allow them to cook for 2-3 minutes constantly turning them. Add the spices.
6. Add the heavy cream, chicken stock and water. Mix and cover. Allow it to simmer for 20-25 minutes until the potatoes are tender.
7. Once they are tender, Partially blend the soup to thicken but leave chunks of veggies.
8. Add the cheese and mix. Add the bacon and mix.
9. Serve with sour dough bread.

#nopreprecipe #lowpreprecipe #souprecipe #souphack #cookinghack #momhack #kidslunch #whole30 #foodcontent #houstonfoodie #htxeats #craving #chickenrecipe #vegetariandish #fallsoup #falldishes #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #stayathomemom #dutchoven
#parmesanchicken #italianrecipes #mexicanrecipes

High Protein Strawberry shortcake popsicles
If you’re looking for a Sunday, reset inspiration check out this recipe. These Popsicles are made with simple and clean ingredients and they make the perfect sweet treat.
Check out my LTK account for the popsicle mold link.
To make 12-15 popsicles:

8 oz of low fat cottage cheese
1 scoop of vanilla protein powder
1 very ripe banana
2 cups of frozen strawberries, chopped.
1 tablespoon of honey
1-2 crushed graham crackers

Optional:
1/2 cup of chopped frozen strawberries to add to the blended mixture.
1/2 cup of dark chocolate chips
1 teaspoon of coconut oil

Steps:

1. To a blender, add the cottage cheese, banana, strawberries, protein powder, and honey. Blend on until fully combined.
2. Once to make sure it’s completely blended add the optional half a cup of chopped strawberries.
3. Add the mixture to the mold Leaving about 1/3 of an inch to add the crushed graham crackers. Add a few drops of the mixture on top of the graham crackers to seal.
4. Cover the mold with the lid and add the popsicle sticks. Place them in the freezer for at least 3 to 4 hours until they are completely solid.
5. They are completely frozen, remove them from the freezer and allow them to sit room temperature for at least five minutes or run them under the water to help removing them from the mold.
6. In a bowl at the chocolate chips or melting chocolate with the coconut oil and melt them slowly in the microwave, accordingto the instructions.
7. Place the chocolate in the Ziploc bag cut the corner and drizzle the popsicles on top.
#highprotein #highproteinmeal #strawberries #frozentreat #icecreambar #icecreamrecipes #dinnerhack #clean #cleaningredients #healthydesserts #healthytreats #healthyrecipes #healthyfoods #mediterraneandiet #whole30 #wholeingredients #foodreel #foodandbeverage #foodcontentcreator #foodcontent #ugfoodcontent #foodcontent

High Protein Strawberry shortcake popsicles
If you’re looking for a Sunday, reset inspiration check out this recipe. These Popsicles are made with simple and clean ingredients and they make the perfect sweet treat.
Check out my LTK account for the popsicle mold link.
To make 12-15 popsicles:

8 oz of low fat cottage cheese
1 scoop of vanilla protein powder
1 very ripe banana
2 cups of frozen strawberries, chopped.
1 tablespoon of honey
1-2 crushed graham crackers

Optional:
1/2 cup of chopped frozen strawberries to add to the blended mixture.
1/2 cup of dark chocolate chips
1 teaspoon of coconut oil

Steps:

1. To a blender, add the cottage cheese, banana, strawberries, protein powder, and honey. Blend on until fully combined.
2. Once to make sure it’s completely blended add the optional half a cup of chopped strawberries.
3. Add the mixture to the mold Leaving about 1/3 of an inch to add the crushed graham crackers. Add a few drops of the mixture on top of the graham crackers to seal.
4. Cover the mold with the lid and add the popsicle sticks. Place them in the freezer for at least 3 to 4 hours until they are completely solid.
5. They are completely frozen, remove them from the freezer and allow them to sit room temperature for at least five minutes or run them under the water to help removing them from the mold.
6. In a bowl at the chocolate chips or melting chocolate with the coconut oil and melt them slowly in the microwave, accordingto the instructions.
7. Place the chocolate in the Ziploc bag cut the corner and drizzle the popsicles on top.
#highprotein #highproteinmeal #strawberries #frozentreat #icecreambar #icecreamrecipes #dinnerhack #clean #cleaningredients #healthydesserts #healthytreats #healthyrecipes #healthyfoods #mediterraneandiet #whole30 #wholeingredients #foodreel #foodandbeverage #foodcontentcreator #foodcontent #ugfoodcontent #foodcontent

To make 6 patties:

7-8oz of salmon
1 egg
1/3 cup of minced bell pepper (I used a combination of green and red)
1 tablespoon of minced red onion
2 teaspoons of minced jalapeño (use more or less as you want).
1 minced garlic clove
2 tablespoons of minced sharp cheddar cheese
2 tablespoons of corn
1 tablespoon of minced cilantro.
1/4 spoon of: paprika, onion powder, garlic powder, salt, cumin, and pepper.
1 small key lime juice
1/3 cup of panko breadcrumbs
Spray oil to grease

To make:

1. Remove the skin of the salmon. Rinse the salmon to remove reminding skin bits.
2. Cut the salmon and place in a food processor or blender to mince.
3. Once the salmon is minced, put it in a bowl and add one egg all of the vegetables and ingredients, including spices, listed above and mix.
4. Spray the piece of foil or bottom of the air fryer with some of the oil to avoid sticking.
5. Form about 2 1/2 inches wide and carefully lay them inside the air fryer. Spray the patties with some of the oil so they can crisp.
6. Set the air fryer at 350° and fry them for 8-9 minutes. once they brown on one side carefully flip them with a spatula or thongs spray oil on the new top part. Air fry them again from 6 to 8 minutes until they look golden Brown.

#mexicanfood #whole30 #southwesternrecipes #tostadas #tostada #mexican #mexicanseafood #salmon #airfryerrecipes #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes #highprotein #highproteinmeal #highproteinlowcarb

To make 6 patties:

7-8oz of salmon
1 egg
1/3 cup of minced bell pepper (I used a combination of green and red)
1 tablespoon of minced red onion
2 teaspoons of minced jalapeño (use more or less as you want).
1 minced garlic clove
2 tablespoons of minced sharp cheddar cheese
2 tablespoons of corn
1 tablespoon of minced cilantro.
1/4 spoon of: paprika, onion powder, garlic powder, salt, cumin, and pepper.
1 small key lime juice
1/3 cup of panko breadcrumbs
Spray oil to grease

To make:

1. Remove the skin of the salmon. Rinse the salmon to remove reminding skin bits.
2. Cut the salmon and place in a food processor or blender to mince.
3. Once the salmon is minced, put it in a bowl and add one egg all of the vegetables and ingredients, including spices, listed above and mix.
4. Spray the piece of foil or bottom of the air fryer with some of the oil to avoid sticking.
5. Form about 2 1/2 inches wide and carefully lay them inside the air fryer. Spray the patties with some of the oil so they can crisp.
6. Set the air fryer at 350° and fry them for 8-9 minutes. once they brown on one side carefully flip them with a spatula or thongs spray oil on the new top part. Air fry them again from 6 to 8 minutes until they look golden Brown.

#mexicanfood #whole30 #southwesternrecipes #tostadas #tostada #mexican #mexicanseafood #salmon #airfryerrecipes #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes #highprotein #highproteinmeal #highproteinlowcarb

Join my little space for realistic recipes with many types of food ! From Mexican, to desserts to Italian, you name it !

#BrunchTime #SundayBrunch #SaturdayBrunch #BrunchIdeas #DinnerTime #DinnerGoals
#DeliciousDinner #DinnerIdeas
#HomemadeDinner #DinnerWithFriends
#DinnerTonight #FamilyDinner #WeeknightDinner
#DinnerInspiration #AvocadoToast #WeekendBrunch #BrunchVibes #EggsAndBacon #BottomlessBrunch
#BrunchWithFriends #opentocollaboration #ugccreator #ugccommunity #ugccreators #ugccontentcreator

Join my little space for realistic recipes with many types of food ! From Mexican, to desserts to Italian, you name it !

#BrunchTime #SundayBrunch #SaturdayBrunch #BrunchIdeas #DinnerTime #DinnerGoals
#DeliciousDinner #DinnerIdeas
#HomemadeDinner #DinnerWithFriends
#DinnerTonight #FamilyDinner #WeeknightDinner
#DinnerInspiration #AvocadoToast #WeekendBrunch #BrunchVibes #EggsAndBacon #BottomlessBrunch
#BrunchWithFriends #opentocollaboration #ugccreator #ugccommunity #ugccreators #ugccontentcreator

I had to try these and they did not disappoint 🤤I probably will make these all the time !! Unpopular opinion but sometimes I like the yolk more cooked and less runny 🍳

How to make this easy breakfast:

1. You will need a non-stick pan. Trust me on this one, grab the best one you got 👍🏻
2. Spread some oil to avoid sticking and turn on the stove on medium heat.
3. Add the feta cheese close together making a circle and crack an egg on top of it.
4. Cover the pan with a lid and alllow it to cook for 5 minutes or as cooked as you like your eggs until you see the bottom of the cheese start turning a bit brown.
5. Heat up a slice of your favorite toast or wrap, spread some smashed avocado
6. With a spatula, carefully start peeling off the egg and cheese and serve on the toast.
7. Top off with salt, pepper, chili flakes and chili oil.

#brunch #avocado #avocadotoast #avocadoontoast #guacamole #breakfast #highproteinmeals #highproteinbreakfast #brunchideas #brunchgoals #sundaybrunch #easyrecipe #easybreakfast #easymeals #easyketo #whole30 #mediterranean #mediterraneanfood #mediterraneandiet #paleodiet #healthyfood #healthylifestyle #healthyrecipes #healthybreakfast #htxfoodie #htxeats

I had to try these and they did not disappoint 🤤I probably will make these all the time !! Unpopular opinion but sometimes I like the yolk more cooked and less runny 🍳

How to make this easy breakfast:

1. You will need a non-stick pan. Trust me on this one, grab the best one you got 👍🏻
2. Spread some oil to avoid sticking and turn on the stove on medium heat.
3. Add the feta cheese close together making a circle and crack an egg on top of it.
4. Cover the pan with a lid and alllow it to cook for 5 minutes or as cooked as you like your eggs until you see the bottom of the cheese start turning a bit brown.
5. Heat up a slice of your favorite toast or wrap, spread some smashed avocado
6. With a spatula, carefully start peeling off the egg and cheese and serve on the toast.
7. Top off with salt, pepper, chili flakes and chili oil.

#brunch #avocado #avocadotoast #avocadoontoast #guacamole #breakfast #highproteinmeals #highproteinbreakfast #brunchideas #brunchgoals #sundaybrunch #easyrecipe #easybreakfast #easymeals #easyketo #whole30 #mediterranean #mediterraneanfood #mediterraneandiet #paleodiet #healthyfood #healthylifestyle #healthyrecipes #healthybreakfast #htxfoodie #htxeats

Not a recipe video 🫣🍹
#weddingguest #summerwedding

Not a recipe video 🫣🍹
#weddingguest #summerwedding

I get my lavash bread from Trader Joe’s but you can always use tortillas to make tostadas or just simple tostadas to make this dish. Also this is my current on repeat song @karolg

Ingredients for 6-9 tostadas:
Fish:
2 tablespoons of vegetable, avocado or olive oil
3 pieces of white fish (I used tilapia)
1/4 cup of minced onion
1/4 cup of minced tomato
1/4 cup of minced bell pepper (any color)
1 garlic clove minced
1 teaspoon of salt
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 lime juice
Optional:
1 jalapeño minced

Tostadas & toppings

1 lavash bread
1 cup of refried beans
1 cup of queso fresco shredded
1 avocado
1/2 shredded cabbage
Cilantro
Optional:
Your favorite salsa

Picked onions:
1/2 of a red onion sliced.
1/2 cup of vinegar
1/2 cup of boiled water
6-10 black peppercorns
1 teaspoon of salt
1 teaspoon of oregano

Instructions:
1. Start making the pickled onions. Slice the onions and put them in a glass jar with the peppercorn and the oregano. Add the vinegar and the boiling water. Set aside.
2. In a pan on medium heat, add the oil and wait 2-3 minutes until it’s fully heated. Add the fish with all the vegetables listed and cook for 6-7 minutes turning it and destroying the bigger chunks of fish. Add the spices listed and stir for 3-5 more minutes and add the lime juice.
3. Cut the lavash bread and place it on the hot pan and flip it every few minutes until it becomes crispy.
4. Add refried beans to the tostada, cheese, then the fish, avocado, cabbage, cilantro pickled onions and salsa.

#tacosrecipe #mexicanfood #whole30 #mexicanrecipes #mexicanseafood #tostadas #tostada #mexican #mexicanseafood #lavash #lavashbread #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes

I get my lavash bread from Trader Joe’s but you can always use tortillas to make tostadas or just simple tostadas to make this dish. Also this is my current on repeat song @karolg

Ingredients for 6-9 tostadas:
Fish:
2 tablespoons of vegetable, avocado or olive oil
3 pieces of white fish (I used tilapia)
1/4 cup of minced onion
1/4 cup of minced tomato
1/4 cup of minced bell pepper (any color)
1 garlic clove minced
1 teaspoon of salt
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 lime juice
Optional:
1 jalapeño minced

Tostadas & toppings

1 lavash bread
1 cup of refried beans
1 cup of queso fresco shredded
1 avocado
1/2 shredded cabbage
Cilantro
Optional:
Your favorite salsa

Picked onions:
1/2 of a red onion sliced.
1/2 cup of vinegar
1/2 cup of boiled water
6-10 black peppercorns
1 teaspoon of salt
1 teaspoon of oregano

Instructions:
1. Start making the pickled onions. Slice the onions and put them in a glass jar with the peppercorn and the oregano. Add the vinegar and the boiling water. Set aside.
2. In a pan on medium heat, add the oil and wait 2-3 minutes until it’s fully heated. Add the fish with all the vegetables listed and cook for 6-7 minutes turning it and destroying the bigger chunks of fish. Add the spices listed and stir for 3-5 more minutes and add the lime juice.
3. Cut the lavash bread and place it on the hot pan and flip it every few minutes until it becomes crispy.
4. Add refried beans to the tostada, cheese, then the fish, avocado, cabbage, cilantro pickled onions and salsa.

#tacosrecipe #mexicanfood #whole30 #mexicanrecipes #mexicanseafood #tostadas #tostada #mexican #mexicanseafood #lavash #lavashbread #content #contentcreator #recipe #recetassanas #mediterraneandiet #foodtruck #foodandbeverage #foodreal #foodreel #pasta #pastarecipe #seafoodrecipe #recipescontent #easydinner #crockpotdinner #crockpotrecipes

Sushi Sandwich 🍣
This sushi sandwich is incredibly easy to make ! You can add and remove as many toppings as you would like.

Ingredients:
1/2 of a seaweed paper sheet
1/2 teaspoon of cream cheese
1/4 of sushi rice cooked.
1/4 of sushi grade ahi tuna steak.
*Optional to make it spicy:
1 teaspoon of sriracha
1 teaspoon of kewpie Mayo
1 teaspoon or Hot Honey
1/4 of a cucumber sliced
1 tablespoon of minced jalapeño
1 minced green onion
1 shredded crab sticks
1/4 of an avocado sliced
Soy glaze
2 rice paper sheets
Optional: sesame seeds
2-3 tablespoons spoons to pan fry

Instructions:

1. Cook the sushi rice according to the packets instructions
2. Wash, mince and slice all ingredients before starting.
3. Mix the Sriracha, mayo and hot honey all together and add the tuna.
4. Cut the seaweed and spread the cream cheese on both pieces
5. Add a layer of rice to one of the pieces and start adding the ingredients: cucumber, jalapeño, tuna, onions, soy glaze, crab sticks and avocado. Add the seaweed paper.
6. On a flat plan add the oil and turn on the fire to medium heat.
7. Soak the rice paper in water according to the packet’s instructions and place one sheet on a plate or board. Carefully and right away place the “sandwich on top of it and fold one side up. Fold the opposite side up and continue to the two other sides.
8. Grab the second soaked rice paper sheet and place it down. Grab the wrapped sandwich and lay it in the middle of the second sheet with the folds(opening) facing down. This will ensure that all the ingredients stay in place. Fold the sides up as you did on the first one.
9. Carefully transfer it to pan fry them for 2-3 minutes on each sides until they become crispy. You can also grab it with tongs and fry the sides. NOTE: the longer you fry it the more the tuna will cook inside.

#sushi #asianrecipes #asianfood #sushirecipe #poke #japanesefood #instafood #foodcontent #foodcontentcreator #foodandbeverage #ugc #ugfoodcontent #italianfood #recetassanas #recetasdemariacos #seafood #seafoodpasta #seafoodrecipes #howtomake #howtocook #highproteinmeal #highprotein #foodreal #foodtruck #whatieatinaday #mediterraneandiet #whole30

Sushi Sandwich 🍣
This sushi sandwich is incredibly easy to make ! You can add and remove as many toppings as you would like.

Ingredients:
1/2 of a seaweed paper sheet
1/2 teaspoon of cream cheese
1/4 of sushi rice cooked.
1/4 of sushi grade ahi tuna steak.
*Optional to make it spicy:
1 teaspoon of sriracha
1 teaspoon of kewpie Mayo
1 teaspoon or Hot Honey
1/4 of a cucumber sliced
1 tablespoon of minced jalapeño
1 minced green onion
1 shredded crab sticks
1/4 of an avocado sliced
Soy glaze
2 rice paper sheets
Optional: sesame seeds
2-3 tablespoons spoons to pan fry

Instructions:

1. Cook the sushi rice according to the packets instructions
2. Wash, mince and slice all ingredients before starting.
3. Mix the Sriracha, mayo and hot honey all together and add the tuna.
4. Cut the seaweed and spread the cream cheese on both pieces
5. Add a layer of rice to one of the pieces and start adding the ingredients: cucumber, jalapeño, tuna, onions, soy glaze, crab sticks and avocado. Add the seaweed paper.
6. On a flat plan add the oil and turn on the fire to medium heat.
7. Soak the rice paper in water according to the packet’s instructions and place one sheet on a plate or board. Carefully and right away place the “sandwich on top of it and fold one side up. Fold the opposite side up and continue to the two other sides.
8. Grab the second soaked rice paper sheet and place it down. Grab the wrapped sandwich and lay it in the middle of the second sheet with the folds(opening) facing down. This will ensure that all the ingredients stay in place. Fold the sides up as you did on the first one.
9. Carefully transfer it to pan fry them for 2-3 minutes on each sides until they become crispy. You can also grab it with tongs and fry the sides. NOTE: the longer you fry it the more the tuna will cook inside.

#sushi #asianrecipes #asianfood #sushirecipe #poke #japanesefood #instafood #foodcontent #foodcontentcreator #foodandbeverage #ugc #ugfoodcontent #italianfood #recetassanas #recetasdemariacos #seafood #seafoodpasta #seafoodrecipes #howtomake #howtocook #highproteinmeal #highprotein #foodreal #foodtruck #whatieatinaday #mediterraneandiet #whole30

In our British-Mexican household, this is a must.

This breakfast can be made mostly with foods you can find anywhere, the hard ones are the @heinz_uk beans and the @beelerspurepork Beeler’s British bacon but we are lucky we can find them in our local H-E-B!

#fullenglishbreakfast #englishbreakfast #breakfast #britishfood #britishtiktok #englishbreakfast #instafood #highproteinlowcarb #highproteindiet #htxfoodie #htxeats #foodcontentcreator #foodcontent #ugc #ugccreator #ugccreators #ugcfood #foodandbeverage #foodanddrink #crockpotmeals #crockpotcooking

In our British-Mexican household, this is a must.

This breakfast can be made mostly with foods you can find anywhere, the hard ones are the @heinz_uk beans and the @beelerspurepork Beeler’s British bacon but we are lucky we can find them in our local H-E-B!

#fullenglishbreakfast #englishbreakfast #breakfast #britishfood #britishtiktok #englishbreakfast #instafood #highproteinlowcarb #highproteindiet #htxfoodie #htxeats #foodcontentcreator #foodcontent #ugc #ugccreator #ugccreators #ugcfood #foodandbeverage #foodanddrink #crockpotmeals #crockpotcooking

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Classic lasagna
8 servings

Ingredients:
Meat:

1 lb of ground beef
1 lb of Italian sausage
1 garlic clove minced
2 carrots chopped into small pieces
1/4 of a white onion or yellow
1/4 of a minced shallot
1 teaspoon of Italian herbs
1/2 teaspoon of pepper
1 teaspoon of salt
1 jar of your favorite red pasta sauce

Ricotta cheese mix:
1 packet (15oz) of ricotta cheese
1 egg
1 cup or minced spinach
1/4 cup of chopped parsley
1/4 cup of shredded mozzarella cheese

Layers:
1 pack of lasagna pasta

Optional:
Fresh basil
Oil

Instructions:

1. In a non stick pan on medium heat add the beef, sausage and carrots and start stirring, some of the fat will come out so you do not need to add oil. After 3 minutes add the onions, shallots, garlic and Italian herbs. After 6-7 minutes
2. Start cooking the pasta according to the packet’s instructions.
3. In a mixing bowl, add the entire package of ricotta cheese with the egg and mix. Add the spinach, parsley and mozzarella cheese and mix one more time.
4. On an oven safe baking dish, spread a scoop of the meat sauce and add the lasagna sheets to create the first layer that covers the entire baking dish.
5. Spread some of the meat sauce to cover all of the pasta, sprinkle Parmesan cheese and add another layer of pasta. Spread a thick layer of the ricotta cheese mix and add another layer of pasta.
6. Repeat this process until you reach the top. Top off with shredded mozzarella and Parmesan cheese.
Optional: garnish with fresh basil.

#crockpotdinner #lasagna #pastarecipe #pasta #italianrecipes #italianfood #seafoodpasta #easypasta #familydinners #easydinner #onepotdinner #opentocollaborate #foodandbeverage #foodcontentcreator #foodcontent #recipesreel #recetassanas #recetasdemariacos #baking #casserole #instafood #groundbeefrecipe #italiansausage #ricottacheese #mediterraneandiet #mexicanfood #mexicanrecipes

Mediterranean style burgers

This is my favorite way to eat Turkey burgers !
Dont get me wrong, I love a classic American burger and it is one of my comfort foods. This recipe is a fresh variation full of flavor.

Tzatziki Sauce: you can always buy the sauce! It’s in the refrigerated section of your local supermarket, usually kept by the hummus.

If you have the ingredients at home you can make the simple version with these ingredients:

1/4 cup of grated and drained cucumber.
1/2 cup or Greek plain yogurt
1 garlic clove grated
1 teaspoon of olive oil
1/2 teaspoon of lemon juice
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of dill

For the burgers

Olive oil
Brioche buns (or any buns of your choice)
Ground turkey
1/2 teaspoon of garlic powder, onion powder and paprika.
Cucumber slices
Tomato slices
1/2 cup or minced red onion
2 cups of minced spinach
1/2 cup of feta cheese

1. Make the Tzatziki sauce, peel and grate 1/4 of a cucumber. Place all of the grated cucumber in a strainer and squeeze out all the water. You can also do this with a cheesecloth. Discard the water and add the cucumber back in the bowl. Grate the garlic, and add the Greek yogurt, olive oil, lemon and all the spices. Place in the fridge while you make the burgers.
2. Grab a ball of minced Turkey about the size of a lemon and squeeze it down to make a patty. Season with the garlic and onion powder as well as the paprika.
3. On a grill pan or flat pan. Place 2-3 tablespoons of olive oil and fully cover the pan to grease.
4. Turn on the fire to medium heat and wait 3-4 minutes to heat up. Cook your parties at least 5 minutes on each side depending on the thickness and flip.
5. On a separate pan add 1 table spoon of olive oil and add the onions. Sauté for 1 minute then add the spinach and feta cheese until the spinach is cooked and the cheese is melted (1-2 min).
6. Heat up the buns and spread the tzatziki sauce on both sides.
7. Add the patty, the feta cheese mix on top of the patty, tomato, cucumbers and enjoy.

Mediterranean style burgers

This is my favorite way to eat Turkey burgers !
Dont get me wrong, I love a classic American burger and it is one of my comfort foods. This recipe is a fresh variation full of flavor.

Tzatziki Sauce: you can always buy the sauce! It’s in the refrigerated section of your local supermarket, usually kept by the hummus.

If you have the ingredients at home you can make the simple version with these ingredients:

1/4 cup of grated and drained cucumber.
1/2 cup or Greek plain yogurt
1 garlic clove grated
1 teaspoon of olive oil
1/2 teaspoon of lemon juice
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of dill

For the burgers

Olive oil
Brioche buns (or any buns of your choice)
Ground turkey
1/2 teaspoon of garlic powder, onion powder and paprika.
Cucumber slices
Tomato slices
1/2 cup or minced red onion
2 cups of minced spinach
1/2 cup of feta cheese

1. Make the Tzatziki sauce, peel and grate 1/4 of a cucumber. Place all of the grated cucumber in a strainer and squeeze out all the water. You can also do this with a cheesecloth. Discard the water and add the cucumber back in the bowl. Grate the garlic, and add the Greek yogurt, olive oil, lemon and all the spices. Place in the fridge while you make the burgers.
2. Grab a ball of minced Turkey about the size of a lemon and squeeze it down to make a patty. Season with the garlic and onion powder as well as the paprika.
3. On a grill pan or flat pan. Place 2-3 tablespoons of olive oil and fully cover the pan to grease.
4. Turn on the fire to medium heat and wait 3-4 minutes to heat up. Cook your parties at least 5 minutes on each side depending on the thickness and flip.
5. On a separate pan add 1 table spoon of olive oil and add the onions. Sauté for 1 minute then add the spinach and feta cheese until the spinach is cooked and the cheese is melted (1-2 min).
6. Heat up the buns and spread the tzatziki sauce on both sides.
7. Add the patty, the feta cheese mix on top of the patty, tomato, cucumbers and enjoy.

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect summer dish.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

Full recipe ⬇️ Aguachile de camarón.

If you like ceviche, you will love aguachile. It’s is a similar version with a shorter marínate time and a higher heat level 🥵🌶️🔥this is your perfect summer dish.

To make this recipe you will need:

1 lb or raw shrimp. It can be peeled or with the shell on.
6-10 limes.
1 cucumber with seeds removed
1/3 of red onion
1 garlic clove
1/2 ish of a cilantro bunch
1 teaspoon of salt
1 teaspoons of jugo Maggi (replace it with soy sauce if you can’t find it)
1 teaspoon or orange juice
Pepper to taste

To make:

1. Peel and butterfly the shrimp. Rinse well and pat dry to remove water
2. Fill a small partially with fresh lime juice and start adding the shrimp. Add more lime juice and add more shrimp until done. Make sure that the shrimp are completely covered in the lime juice. The lime juice will turn them pink/orange as if they were cooked. Allow it to marinade in the fridge for 25 min.
3. Peel a cucumber and slice to remove all of the seeds. Save half of the cucumber.
4. Add 1/2 of the cucumber to the blender with raw jalapeños, 1 garlic clove, less than 1/4 of a red onion, 1/3 of a cilantro, all the spices. Drain the lime juice from the shrimp and blend. Add more lime juice to get a more liquid consistency. NOTE: I added 2 jalapeños and it was not spicy at all. Feel free to add more jalapeños or a Serrano to add heat.
5. Plate the drained shrimp and add red onion slices and the other 1/2 of the cucumber sliced. Add the salsa and serve.
6. Enjoy on some chips or tostadas with avocado.

#recipesreel #foodandbeverage #foodcontentcreator #aguachile #aguachiledecamaron #ceviche #fishceviche #seafood #mariscos #recetasdemariacos
#mexicanseafood #mexicanfood #foodcontent #recetassanas #mexicanrecipes #aguachiledesinaloa #camarones #htxfood #htxeats #mediterraneandiet #seafoodmeals

Cottage cheese ice cream:
First let me clarify that I am not a health expert or dietitian. I do not have the knowledge to count calories, macros or any of that stuff. I do tend to eat generally healthy with a some meals here and there of yummy recipes like the ones I post… I call it balance 😎🙃 however, from general knowledge I know that cottage cheese is a good source of extra protein. This ice cream is a great way to add that extra bit of protein in your treats and use ingredients you know.

Ingredients:

1. I used a large tub (8 oz) of low fat cottage cheese. It doesn’t matter if it’s small or large curds
2. 1 cup or as many Fresh chopped cherries without the seed as you want.
3. Vanilla protein powder.
Optional: crushed graham crackers

You can get totally creative with the toppings!
I used semi sweet dark chocolate and honey but here are additional topping options:

Crushed gram crackers, granola, almonds or any nuts, dried coconut, honey, cacao syrup chocolate or yogurt chips, sprinkles or anything else !

Recipe:

1. Add the cottage cheese to the blender and blend until the curds are completely gone and you have a smooth texture.
2. Add the chopped cherries and protein powder and blend until the cherries have crushed and the mixture turns pink.
3. Transfer the mixture to a freezer safe container and add any mixing you like. I added chopped cherries and crushed graham crackers.
4. Cover and freeze for at least 4-5 hours or until completely frozen.
5. Serve with desired toppings.

#ugc #opentocollaborate #highprotein #highproteinmeal #healthyrecipes #healthytreats #cottagecheeseicecream #mediterraneandiet #quesocottage #recetassanas #bajoengrasa #cherries #healthydesserts #easydinner #usergeneratedcontent #authenghicmexicanfood #asmr #foodandbeveragecontent #foodcontent #foodcontentcreator #foodandbeverage #recipesreel #reelsrecipe

Cottage cheese ice cream:
First let me clarify that I am not a health expert or dietitian. I do not have the knowledge to count calories, macros or any of that stuff. I do tend to eat generally healthy with a some meals here and there of yummy recipes like the ones I post… I call it balance 😎🙃 however, from general knowledge I know that cottage cheese is a good source of extra protein. This ice cream is a great way to add that extra bit of protein in your treats and use ingredients you know.

Ingredients:

1. I used a large tub (8 oz) of low fat cottage cheese. It doesn’t matter if it’s small or large curds
2. 1 cup or as many Fresh chopped cherries without the seed as you want.
3. Vanilla protein powder.
Optional: crushed graham crackers

You can get totally creative with the toppings!
I used semi sweet dark chocolate and honey but here are additional topping options:

Crushed gram crackers, granola, almonds or any nuts, dried coconut, honey, cacao syrup chocolate or yogurt chips, sprinkles or anything else !

Recipe:

1. Add the cottage cheese to the blender and blend until the curds are completely gone and you have a smooth texture.
2. Add the chopped cherries and protein powder and blend until the cherries have crushed and the mixture turns pink.
3. Transfer the mixture to a freezer safe container and add any mixing you like. I added chopped cherries and crushed graham crackers.
4. Cover and freeze for at least 4-5 hours or until completely frozen.
5. Serve with desired toppings.

#ugc #opentocollaborate #highprotein #highproteinmeal #healthyrecipes #healthytreats #cottagecheeseicecream #mediterraneandiet #quesocottage #recetassanas #bajoengrasa #cherries #healthydesserts #easydinner #usergeneratedcontent #authenghicmexicanfood #asmr #foodandbeveragecontent #foodcontent #foodcontentcreator #foodandbeverage #recipesreel #reelsrecipe

Garlic Bread Pizza Hack⬇️

The easiest lunch or dinner !!! Trader Joe’s garlic bread is probably one of my favorite brands for garlic bread. It just has a super crispy outside and a soft and airy inside. Here is how I make the pizza hack:

1. Open the bread and spread the garlic butter that comes with it to ensure that the entire bread is covered. I removed part of it because I did not want to over power the pizza flavor.

2. Add your favorite red sauce. I always use a normal jar pasta red sauce but you can get specifically pizza sauce if you want.

3. Add your favorite cheese. I added some fresh mozzarella and also shredded packaged mozzarella, and Parmesan cheese.

4. For my toppings I did pepperoni and pesto sauce.

5. Bake it according to the instructions. After it was baked, I also broiled it on high for 2 minutes so the cheese would become a bit crispy. You must watch the broiler !!! It might take more like a minute in your oven !

5. Finally I added fresh basil and hot honey! Let me know if you try it.

#burger #sandwich #pasta #meatball #pepperoni #flatbread #focaccia #ravioli #airfryer #carbonara #homemade #pizzarecipe #mediterraneandiet #pizzahack #dinnerhack #crockpotmeals #traderjoes #traderjoesfinds #traderjoesrecipes #dinnerideas #picnicparty #picnicfood #foodcontentcreator #foodcontent #contentcreator #foodanddrink #foodhack #quickdinner #quicklunch #lowprepdinner

Garlic Bread Pizza Hack⬇️

The easiest lunch or dinner !!! Trader Joe’s garlic bread is probably one of my favorite brands for garlic bread. It just has a super crispy outside and a soft and airy inside. Here is how I make the pizza hack:

1. Open the bread and spread the garlic butter that comes with it to ensure that the entire bread is covered. I removed part of it because I did not want to over power the pizza flavor.

2. Add your favorite red sauce. I always use a normal jar pasta red sauce but you can get specifically pizza sauce if you want.

3. Add your favorite cheese. I added some fresh mozzarella and also shredded packaged mozzarella, and Parmesan cheese.

4. For my toppings I did pepperoni and pesto sauce.

5. Bake it according to the instructions. After it was baked, I also broiled it on high for 2 minutes so the cheese would become a bit crispy. You must watch the broiler !!! It might take more like a minute in your oven !

5. Finally I added fresh basil and hot honey! Let me know if you try it.

#burger #sandwich #pasta #meatball #pepperoni #flatbread #focaccia #ravioli #airfryer #carbonara #homemade #pizzarecipe #mediterraneandiet #pizzahack #dinnerhack #crockpotmeals #traderjoes #traderjoesfinds #traderjoesrecipes #dinnerideas #picnicparty #picnicfood #foodcontentcreator #foodcontent #contentcreator #foodanddrink #foodhack #quickdinner #quicklunch #lowprepdinner

EASY DRESSING RECIPE ⬇️

Super easy summer salad. This is what I used:

Romaine lettuce. I would usually use spring mix but I was out 🥲
Strawberries
Blueberries
Pecans ( I used the crushed ones), you can use almonds or walnuts too !
Goat cheese

Dressing:
1 teaspoon of honey
1 tablespoon of extra virgin olive oil
1 teaspoon of apple cider vinegar
1 teaspoon of balsamic vinegar
1 teaspoon of balsamic glaze
1 teaspoon of spicy brown mustard (I like the one with grain)
Just a pinch of salt and pepper to taste.

Mix it well and taste it. Add more balsamic glaze or honey if you prefer a sweeter taste or add more vinegar if you want it more sour.

#nopreprecipe #lowpreprecipe #souprecipe #grilledchickensalad #cookinghack #momhack #crunchsalad #whole30 #foodcontent #houstonfoodie #htxeats #glutenfreerecipes #chickenrecipe #vegetariandish #saladsthatdontsuck #summersalad #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #goatcheesesalad
#grilledchickenrecipe #fruitrecipe #backyardsalad

EASY DRESSING RECIPE ⬇️

Super easy summer salad. This is what I used:

Romaine lettuce. I would usually use spring mix but I was out 🥲
Strawberries
Blueberries
Pecans ( I used the crushed ones), you can use almonds or walnuts too !
Goat cheese

Dressing:
1 teaspoon of honey
1 tablespoon of extra virgin olive oil
1 teaspoon of apple cider vinegar
1 teaspoon of balsamic vinegar
1 teaspoon of balsamic glaze
1 teaspoon of spicy brown mustard (I like the one with grain)
Just a pinch of salt and pepper to taste.

Mix it well and taste it. Add more balsamic glaze or honey if you prefer a sweeter taste or add more vinegar if you want it more sour.

#nopreprecipe #lowpreprecipe #souprecipe #grilledchickensalad #cookinghack #momhack #crunchsalad #whole30 #foodcontent #houstonfoodie #htxeats #glutenfreerecipes #chickenrecipe #vegetariandish #saladsthatdontsuck #summersalad #veganrecipes #crockpotrecipe #dinnersunder20min #contentcreator #firsttimemom #goatcheesesalad
#grilledchickenrecipe #fruitrecipe #backyardsalad

Carnitas in salsa verde.

This is one of my favorite ways to eat pork tacos. This pork is so tender it will shred in your fingers. If you don’t eat pork, you can always substitute for beef.

Ingredients:
2.5 lbs of pork center loin. You can use other cuts with more fat for a more tender juicy finish.
2 Roma tomatoes
8 tomatillos
1 jalapeño and 2 Serrano peppers (this is a very mild spice, add more for more spice)
5 garlic cloves
1/3 white onion
Cilantro to taste.
3/4 cup of water
1 tablespoon of beef bouillon
1 teaspoon of cumin
1 teaspoon of pepper
3 teaspoons of salt
1-2 bay leaves.

How to cook it:
1. Wash all the tomatoes, peppers, onions and 2 garlics and place them on a baking sheet.
2. Roast them in the oven. I use the broiler feature on high.
3. After 10 minutes, flipped them to the other side and roast for another 10 minutes or until they become charred.
4. While the vegetables are roasting, sear the meat for 2 to 3 minutes on each side.
5. Once the vegetables are done, allow them to cool, and transfer them to a blender with the raw garlic cloves, and the cilantro. Blend until fully combined.
6. Place your meat in your slow cooker and add the salsa. Add all spices and bay leaf. Slow cook for 6 to 7 hours until the meat becomes tender.
7. Optional : once the meat is fully cooked, transfer it to a baking sheet and broil it for 5 minutes to make it a bit crispy.

#porkcarnitas #carnitas #mexicanrecipes #mexicancontentcreator #mexican #mexicanfood #authenghicmexicanfood #instafood #recipescontent #reel #recipereel #tacosrecipe #carneensalsaverde #salsaverde #porkrecipes #easydinner #crockpotdinner #crockpotrecipes #slowcookerdinner #slowcookerrecipe #opentocollaborate

Carnitas in salsa verde.

This is one of my favorite ways to eat pork tacos. This pork is so tender it will shred in your fingers. If you don’t eat pork, you can always substitute for beef.

Ingredients:
2.5 lbs of pork center loin. You can use other cuts with more fat for a more tender juicy finish.
2 Roma tomatoes
8 tomatillos
1 jalapeño and 2 Serrano peppers (this is a very mild spice, add more for more spice)
5 garlic cloves
1/3 white onion
Cilantro to taste.
3/4 cup of water
1 tablespoon of beef bouillon
1 teaspoon of cumin
1 teaspoon of pepper
3 teaspoons of salt
1-2 bay leaves.

How to cook it:
1. Wash all the tomatoes, peppers, onions and 2 garlics and place them on a baking sheet.
2. Roast them in the oven. I use the broiler feature on high.
3. After 10 minutes, flipped them to the other side and roast for another 10 minutes or until they become charred.
4. While the vegetables are roasting, sear the meat for 2 to 3 minutes on each side.
5. Once the vegetables are done, allow them to cool, and transfer them to a blender with the raw garlic cloves, and the cilantro. Blend until fully combined.
6. Place your meat in your slow cooker and add the salsa. Add all spices and bay leaf. Slow cook for 6 to 7 hours until the meat becomes tender.
7. Optional : once the meat is fully cooked, transfer it to a baking sheet and broil it for 5 minutes to make it a bit crispy.

#porkcarnitas #carnitas #mexicanrecipes #mexicancontentcreator #mexican #mexicanfood #authenghicmexicanfood #instafood #recipescontent #reel #recipereel #tacosrecipe #carneensalsaverde #salsaverde #porkrecipes #easydinner #crockpotdinner #crockpotrecipes #slowcookerdinner #slowcookerrecipe #opentocollaborate

This is the only crispy chicken sandwich recipe you need. With the help of @primalkitchenfoods , I created the most delicious chicken sandwich that tastes like out of the drive-through.

#friedchicken #friedchickensandwich #nashvillechicken #friedchickenrecipe #fastfoodathome #fastfoodcopycat #fastfoodrecipe #momhack #howto #recipe #reel #burger #burgerrecipe #sandwichrecipe #sandwichrecipe #opentocollaborate #foodcontent #primalkitchen #dinnerhack #momhack #mexicanrecipes #mexicancontentcreator #howtocook #onepotdinner #crockpotrecipe

This is the only crispy chicken sandwich recipe you need. With the help of @primalkitchenfoods , I created the most delicious chicken sandwich that tastes like out of the drive-through.

#friedchicken #friedchickensandwich #nashvillechicken #friedchickenrecipe #fastfoodathome #fastfoodcopycat #fastfoodrecipe #momhack #howto #recipe #reel #burger #burgerrecipe #sandwichrecipe #sandwichrecipe #opentocollaborate #foodcontent #primalkitchen #dinnerhack #momhack #mexicanrecipes #mexicancontentcreator #howtocook #onepotdinner #crockpotrecipe

I called this the sunset soup because I like to add vegetables with the colors of the sunset. The best part about this meal is that this is a one pot dish so that means less cleanup time.
Remember that for any vegetable soup, you can play with the measurements of the veggies that fit your taste buds. If I was going to make the soup again, I would probably use a little bit less red bell pepper. You can also make it as creamy as you want by adding more or less of the liquid ingredients. This recipe is for about six servings and you can freeze the rest and quickly defrost for like busy week night dinner.

Ingredients:
4 carrots peeled
1/4 or less of red bell pepper. (Use less if you want a less overpowering flavor)
1/2 of a yellow zucchini
1/2 of a green zucchini
2-3 garlic cloves (with peel)
1/2 of a white or yellow onion
3 tomatoes
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of paprika
1 cup of low fat cottage cheese
4 cups of chicken stock
1-2 tablespoon of Parmesan cheese
Optional: additional salt and pepper to taste, corn to top off

Directions:

1. In a Dutch oven or baking sheet add all the veggies and cover with olive oil and the seasonings.
2. Bake uncovered at 375° for at least 25 minutes or until the vegetables are a bit charred around the edges.
3. Transfer the Dutch oven to the stove top and remove the peels of the garlic.
4. Add the cottage cheese and chicken stock. Mix and blend with a hand blender Note: you can also use a normal blender but be sure to allow the contents to cool to avoid accidents.
5. Add additional salt pepper and the Parmesan cheese.

#italianrecipes #healthyrecipes #highproteinmeal #highprotein #soup #souprecipes #15minmeals #onepotmeal #lowprepdinner #souprecipe #recipereel #recetasdecuaresma #recipescontent #lowfatmeals #lowcarbrecipes #ketorecipes #vegetarianmeals #vegetarianrecipes #meatlessmeals #easydinner #lowprepmeal #onepotdinner #momhack #toddlermeals

I called this the sunset soup because I like to add vegetables with the colors of the sunset. The best part about this meal is that this is a one pot dish so that means less cleanup time.
Remember that for any vegetable soup, you can play with the measurements of the veggies that fit your taste buds. If I was going to make the soup again, I would probably use a little bit less red bell pepper. You can also make it as creamy as you want by adding more or less of the liquid ingredients. This recipe is for about six servings and you can freeze the rest and quickly defrost for like busy week night dinner.

Ingredients:
4 carrots peeled
1/4 or less of red bell pepper. (Use less if you want a less overpowering flavor)
1/2 of a yellow zucchini
1/2 of a green zucchini
2-3 garlic cloves (with peel)
1/2 of a white or yellow onion
3 tomatoes
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of paprika
1 cup of low fat cottage cheese
4 cups of chicken stock
1-2 tablespoon of Parmesan cheese
Optional: additional salt and pepper to taste, corn to top off

Directions:

1. In a Dutch oven or baking sheet add all the veggies and cover with olive oil and the seasonings.
2. Bake uncovered at 375° for at least 25 minutes or until the vegetables are a bit charred around the edges.
3. Transfer the Dutch oven to the stove top and remove the peels of the garlic.
4. Add the cottage cheese and chicken stock. Mix and blend with a hand blender Note: you can also use a normal blender but be sure to allow the contents to cool to avoid accidents.
5. Add additional salt pepper and the Parmesan cheese.

#italianrecipes #healthyrecipes #highproteinmeal #highprotein #soup #souprecipes #15minmeals #onepotmeal #lowprepdinner #souprecipe #recipereel #recetasdecuaresma #recipescontent #lowfatmeals #lowcarbrecipes #ketorecipes #vegetarianmeals #vegetarianrecipes #meatlessmeals #easydinner #lowprepmeal #onepotdinner #momhack #toddlermeals

Make this high protein pasta salad:

Dressing:
1 tbs of Extra Virgen Olive Oil
1 tbs of vinegar (I use malt but you can also use apple cider vinegar. Add less if you want it less sour)
1 teaspoon of brown mustard.
1 teaspoon of honey
Salt and pepper to taste
Optional: a drizzle of balsamic glaze.

Salad:
1 packet or can of tuna
1 tablespoon of feta cheese
1 table spoon of sun dried tomatoes
Cherry tomatoes (I added 4 cut in half)
1 cup or more of spring mix
1/3 of Banza chickpea pasta. (I measured it uncooked)
1 teaspoon of minced red onion
1/2 of a small avocado in cubes.

Steps:

1. Measure and cook the pasta according to the packet.
2. In a bowl, add all the dressing ingredients and fully combine.
3. Add the tuna and mix it all very well.
4. Add the rest of the ingredients and the pasta.
5. Enjoy!

#htxeats #htxfood #howtomake #saladthatdoesntsuck #salad #highprotein #highproteinsalads #tunarecipe #pasta #pastasalad #tunacado #pastarecipe #pasta #quicklunch #15minmeals #highproteinmeal #fillingsalad #foodcontent #recipescontent #opentocollaborate #foodgram #recipereel #easydinner #lunchprep #healthyrecipes #mexicanrecipes #italianrecipes #homemaderecipes #athomeandbetter

Make this high protein pasta salad:

Dressing:
1 tbs of Extra Virgen Olive Oil
1 tbs of vinegar (I use malt but you can also use apple cider vinegar. Add less if you want it less sour)
1 teaspoon of brown mustard.
1 teaspoon of honey
Salt and pepper to taste
Optional: a drizzle of balsamic glaze.

Salad:
1 packet or can of tuna
1 tablespoon of feta cheese
1 table spoon of sun dried tomatoes
Cherry tomatoes (I added 4 cut in half)
1 cup or more of spring mix
1/3 of Banza chickpea pasta. (I measured it uncooked)
1 teaspoon of minced red onion
1/2 of a small avocado in cubes.

Steps:

1. Measure and cook the pasta according to the packet.
2. In a bowl, add all the dressing ingredients and fully combine.
3. Add the tuna and mix it all very well.
4. Add the rest of the ingredients and the pasta.
5. Enjoy!

#htxeats #htxfood #howtomake #saladthatdoesntsuck #salad #highprotein #highproteinsalads #tunarecipe #pasta #pastasalad #tunacado #pastarecipe #pasta #quicklunch #15minmeals #highproteinmeal #fillingsalad #foodcontent #recipescontent #opentocollaborate #foodgram #recipereel #easydinner #lunchprep #healthyrecipes #mexicanrecipes #italianrecipes #homemaderecipes #athomeandbetter

SPICY GARLIC WINGS 🍗 recipe ⬇️

I absolutely love making these because they are the perfect appetizer or to have as a main
Spicy garlic air fryer wings

Ingredients:

12-18 bone in chicken wings
Salt and pepper
Olive oil
3/4- 1 tablespoon of fresh minced garlic
2 tablespoons of butter
1 1/2 teaspoons of brown sugar
1/2 cup of Buffalo sauce
Minced green onions (optional)

How to make them:

1. Wash the chicken wings and season with salt, pepper and olive oil. There is no exact measurements for these but just enough to cover them.
2. Add the to the air fryer and avoid stacking them on top of each other. Air fry them at 360° for 15 minutes. Turn them to the other side and air fry for 10 more minutes at 400° or until golden brown. NOTE: check them every 4-5 minutes while cooking at 400° to see if they need to be turned again. All air fryers might cook at slightly different pace.
3. In a pan with low to medium heat melt the butter without browning it and add the minced garlic as soon as the butter is melted.
4. Fry the garlic by stirring it for 30-45 seconds until aromatic without browning it.
5. Add the sugar and keep stirring for 30 more seconds.
6. Add the Buffalo sauce and mix it all together until it slightly bubbles. Once you see the first bubbles, turn off the fire.
7. Toss the wings in the sauce and top off with optional minced green onions.
#airfryer #airfryerhacks #airfryerrecipes #airfryermeals #buffalo #buffalowings #bestwings #wingsrecipe #spicygarlic #baseballseason #fridaynightfood #coldbeer #appetizer #20mindinner #lowpreprecipe #lowprepsnacks #easypartyfood #datenightin #momhack #backyardfood #houstonfoodie #howtomake #htxfood #htxeats #girldinner

SPICY GARLIC WINGS 🍗 recipe ⬇️

I absolutely love making these because they are the perfect appetizer or to have as a main
Spicy garlic air fryer wings

Ingredients:

12-18 bone in chicken wings
Salt and pepper
Olive oil
3/4- 1 tablespoon of fresh minced garlic
2 tablespoons of butter
1 1/2 teaspoons of brown sugar
1/2 cup of Buffalo sauce
Minced green onions (optional)

How to make them:

1. Wash the chicken wings and season with salt, pepper and olive oil. There is no exact measurements for these but just enough to cover them.
2. Add the to the air fryer and avoid stacking them on top of each other. Air fry them at 360° for 15 minutes. Turn them to the other side and air fry for 10 more minutes at 400° or until golden brown. NOTE: check them every 4-5 minutes while cooking at 400° to see if they need to be turned again. All air fryers might cook at slightly different pace.
3. In a pan with low to medium heat melt the butter without browning it and add the minced garlic as soon as the butter is melted.
4. Fry the garlic by stirring it for 30-45 seconds until aromatic without browning it.
5. Add the sugar and keep stirring for 30 more seconds.
6. Add the Buffalo sauce and mix it all together until it slightly bubbles. Once you see the first bubbles, turn off the fire.
7. Toss the wings in the sauce and top off with optional minced green onions.
#airfryer #airfryerhacks #airfryerrecipes #airfryermeals #buffalo #buffalowings #bestwings #wingsrecipe #spicygarlic #baseballseason #fridaynightfood #coldbeer #appetizer #20mindinner #lowpreprecipe #lowprepsnacks #easypartyfood #datenightin #momhack #backyardfood #houstonfoodie #howtomake #htxfood #htxeats #girldinner

Empanadas de camarón
These empanadas are super easy and to make for that seafood craving.
Here is the recipe for 5-6 empanadas
Ingredients:
1/2 lb of shrimp it can be peeled, cooked or raw
1/4 cup of diced tomatoes
1/2 cup of diced onions
2 garlic cloves
2 tablespoons of red bell pepper
Jalapeño to taste
2 tablespoons of butter
1 table spoon of the chile guajillo paste. ( find this in my Potato and chorizo tacos recipe in my blog)
1/2 teaspoon of pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of cumin
1 cup of tortilla corn flour
1 cup of water

1. Wash and peel the shrimp.
2. Dice all the veggies and shrimp.
3. Melt the butter and add the vegetables and the shrimp. Cook for at least 5 minutes until shrimp turns color, onion becomes translucent and the bell pepper softens.
4. Add the spices and the Chile guajillo paste and allow it to simmer for 3 more minutes.
5. Make the corn masa according to the instructions in the package.
6. Create a thick tortilla with a ball about 2 inches wide.
7. Add cheese and the shrimp mixture, close and seal by squeezing the edges together.
8. Spray some oil on a hot pan and cook both sides for about 10 min total.

#empanadas #shrimpempanadas #shrimptacos #tacosdecamaron #tacosgobernador #empanadasdecamaron #cuaresma #lentrecipes #recetasdecuaresma #foodcontent #foodgram #lent #recipesforlent #mexicanseafood #authenghicmexicanfood
Shrimp empanadas
De camarón
Recetas de cuaresma
Tacos gobernador
Guisado de camarón
Mexican recipes
Authentic Mexican recipes

Have you tried these before ??

Empanadas de camarón
These empanadas are super easy and to make for that seafood craving.
Here is the recipe for 5-6 empanadas
Ingredients:
1/2 lb of shrimp it can be peeled, cooked or raw
1/4 cup of diced tomatoes
1/2 cup of diced onions
2 garlic cloves
2 tablespoons of red bell pepper
Jalapeño to taste
2 tablespoons of butter
1 table spoon of the chile guajillo paste. ( find this in my Potato and chorizo tacos recipe in my blog)
1/2 teaspoon of pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of cumin
1 cup of tortilla corn flour
1 cup of water

1. Wash and peel the shrimp.
2. Dice all the veggies and shrimp.
3. Melt the butter and add the vegetables and the shrimp. Cook for at least 5 minutes until shrimp turns color, onion becomes translucent and the bell pepper softens.
4. Add the spices and the Chile guajillo paste and allow it to simmer for 3 more minutes.
5. Make the corn masa according to the instructions in the package.
6. Create a thick tortilla with a ball about 2 inches wide.
7. Add cheese and the shrimp mixture, close and seal by squeezing the edges together.
8. Spray some oil on a hot pan and cook both sides for about 10 min total.

#empanadas #shrimpempanadas #shrimptacos #tacosdecamaron #tacosgobernador #empanadasdecamaron #cuaresma #lentrecipes #recetasdecuaresma #foodcontent #foodgram #lent #recipesforlent #mexicanseafood #authenghicmexicanfood
Shrimp empanadas
De camarón
Recetas de cuaresma
Tacos gobernador
Guisado de camarón
Mexican recipes
Authentic Mexican recipes

Have you tried these before ??

Sticky Ginger Soy Glaze Chicken 🫶🏻
I had a lot of trouble coming up with a name for this dish. It is so flavorful and garlicy with that sweet touch of the brown sugar. Here are the ingredients for 2-3 servings:

2 chicken breasts split in half
Olive oil
Garlic powder
Onion powder
Black pepper

Glaze:
1 tablespoon of minced garlic (3-4 cloves)
1/2 tablespoon of minced ginger
1/2 cup of soy sauce
3 tbs of butter
1/2 cup and 1 tablespoon of brown sugar
1 teaspoon of oyster sauce if you have any. You can replace this with sriracha for a kick, or hoisin sauce.
1 teaspoon of cornstarch
Sesame seeds (optional)
Green onions (optional)

1. Split the chicken breasts or thighs in half. Add the garlic, onion powder and black pepper to the breasts.
2. On a hot grill spray or add some oil to avoid the chicken to stick. Cook the chicken for about 6-7 minutes on esch side. Once is ready remove and let them rest.
3. Mince the garlic, ginger and add them to a blender cup with the soy sauce. Blend it all together really well to infuse the flavors.
4.Add a pan and turn the heat to low to melt the butter and avoid browning it. Once is fully melted add the soy sauce mix, corn starch, brown sugar and oyster sauce. Bring the fire to medium heat so it can bubbling. Let it simmee for 2-3 minutes until it thickens mixing it so it doesnt stick.
5. Slice the chicken into strips and add it to the sauce. Let it cook for about 2 more minutes.
6. Add the sesame seeds and green onion
#soysauce #soyglasechicken #stickychicken #stickygingerchicken #stickybbqchicken #asianchickenrecipes #quickdinners #30mindinners #20mindinner #chickenrecipe #chickendinner #lowpreprecipe #recipereels #fitrecipe #chickensoup #foodsonabudget #opentocollaborate #collaboration #food #foodgram #foodcontent #foodcontentcreator #foodpartnership

Sticky Ginger Soy Glaze Chicken 🫶🏻
I had a lot of trouble coming up with a name for this dish. It is so flavorful and garlicy with that sweet touch of the brown sugar. Here are the ingredients for 2-3 servings:

2 chicken breasts split in half
Olive oil
Garlic powder
Onion powder
Black pepper

Glaze:
1 tablespoon of minced garlic (3-4 cloves)
1/2 tablespoon of minced ginger
1/2 cup of soy sauce
3 tbs of butter
1/2 cup and 1 tablespoon of brown sugar
1 teaspoon of oyster sauce if you have any. You can replace this with sriracha for a kick, or hoisin sauce.
1 teaspoon of cornstarch
Sesame seeds (optional)
Green onions (optional)

1. Split the chicken breasts or thighs in half. Add the garlic, onion powder and black pepper to the breasts.
2. On a hot grill spray or add some oil to avoid the chicken to stick. Cook the chicken for about 6-7 minutes on esch side. Once is ready remove and let them rest.
3. Mince the garlic, ginger and add them to a blender cup with the soy sauce. Blend it all together really well to infuse the flavors.
4.Add a pan and turn the heat to low to melt the butter and avoid browning it. Once is fully melted add the soy sauce mix, corn starch, brown sugar and oyster sauce. Bring the fire to medium heat so it can bubbling. Let it simmee for 2-3 minutes until it thickens mixing it so it doesnt stick.
5. Slice the chicken into strips and add it to the sauce. Let it cook for about 2 more minutes.
6. Add the sesame seeds and green onion
#soysauce #soyglasechicken #stickychicken #stickygingerchicken #stickybbqchicken #asianchickenrecipes #quickdinners #30mindinners #20mindinner #chickenrecipe #chickendinner #lowpreprecipe #recipereels #fitrecipe #chickensoup #foodsonabudget #opentocollaborate #collaboration #food #foodgram #foodcontent #foodcontentcreator #foodpartnership

WHY YOU SHOULD STOP BUYING NUGGETS ⬇️

1. Making these nuggets is super easy and doesn’t take very long to meal prep.
2. You will know exactly what you are putting in your food without all the junk that’s added to the store bought frozen nuggets.
3. If you are on a budget or have picky eaters, these will save your life for both.

My favorite ones are the pan fried nuggets, but I have put the recipe for all 3 methods on my blog for you.

#toddlermeals #toddlerfood #kidsmeal #toddlermealprep #mealprep #easychickennuggets #nuggets #mcdonaldscopycat #lowcalorienuggets #homemadefoods #restaurantcopycat #toddlermealideas #foodprep #toddlerfoodprep #chickenbites #recipesforkids #easyrecipes #dinnersonabudget #foodbudgeting #foodbudget #affordabledinner #dinnerideas #lunchideas

WHY YOU SHOULD STOP BUYING NUGGETS ⬇️

1. Making these nuggets is super easy and doesn’t take very long to meal prep.
2. You will know exactly what you are putting in your food without all the junk that’s added to the store bought frozen nuggets.
3. If you are on a budget or have picky eaters, these will save your life for both.

My favorite ones are the pan fried nuggets, but I have put the recipe for all 3 methods on my blog for you.

#toddlermeals #toddlerfood #kidsmeal #toddlermealprep #mealprep #easychickennuggets #nuggets #mcdonaldscopycat #lowcalorienuggets #homemadefoods #restaurantcopycat #toddlermealideas #foodprep #toddlerfoodprep #chickenbites #recipesforkids #easyrecipes #dinnersonabudget #foodbudgeting #foodbudget #affordabledinner #dinnerideas #lunchideas

WHERE TO GET THESE ITEMS ⬇️

These are super cute and affordable kitchen items that could also be a great house warming gift!

Head over to my March highlights for the link.

#kitchenfinds #housewarminggift #housewarming #kitchendecor #honey #saltshaker #opentocollaborate #collaboration #aesthethickitchen #kitchenasmr #asmr #cookingasmr #homegoodsfinds #amazonfinds #targetfinds #recipereel #foodcontentcreator

WHERE TO GET THESE ITEMS ⬇️

These are super cute and affordable kitchen items that could also be a great house warming gift!

Head over to my March highlights for the link.

#kitchenfinds #housewarminggift #housewarming #kitchendecor #honey #saltshaker #opentocollaborate #collaboration #aesthethickitchen #kitchenasmr #asmr #cookingasmr #homegoodsfinds #amazonfinds #targetfinds #recipereel #foodcontentcreator

I made the most delicious birria with the help of the Instant Supreme Cooker. It was so easy and hassle free because I got to do everything in 1 pot. I used the seared feature first, then I got used to slow cooker option to fully cook it. The meat was so tender after 6 hours that it would just shred apart in your fingers. Find the full recipe in the comments and don’t forget to save this post for your next dinner.
#instantpotofficialgifted @instantpotofficial

#birria #tacosdebirria #quesabirria #quesabirrias #birriaramen #birriarecipe #authenticmexicanfood #tacos #birriaderes

I made the most delicious birria with the help of the Instant Supreme Cooker. It was so easy and hassle free because I got to do everything in 1 pot. I used the seared feature first, then I got used to slow cooker option to fully cook it. The meat was so tender after 6 hours that it would just shred apart in your fingers. Find the full recipe in the comments and don’t forget to save this post for your next dinner.
#instantpotofficialgifted @instantpotofficial

#birria #tacosdebirria #quesabirria #quesabirrias #birriaramen #birriarecipe #authenticmexicanfood #tacos #birriaderes

CAN YOU THINK OF A FOOD THAT TASTES LIKE HOME?

Our British-Mexican household has a lot of these, and @cadburyuk @cadburyusa is one of them. Every year I make these blondies with mini eggs to celebrate Easter. I used my favorite baking dish from @pyrexhome for that perfect bake !

Find the recipe in my blog (bio) and tag me if you decide to make them.

#desserts #baking #easteregg #minieggs #blondierecipe #brownierecipe #brownielovers #easybrownierecipe #easybrownie #blondiebrownie #easydesserts #almondcakes #almondcakerecipe #almonddessert #bakingbread #dessertgram #cadbury #cadburychocolate #cadburyeggs #easterrecipe #easterfood #easterdesserts #easterdessert #bunnycake

CAN YOU THINK OF A FOOD THAT TASTES LIKE HOME?

Our British-Mexican household has a lot of these, and @cadburyuk @cadburyusa is one of them. Every year I make these blondies with mini eggs to celebrate Easter. I used my favorite baking dish from @pyrexhome for that perfect bake !

Find the recipe in my blog (bio) and tag me if you decide to make them.

#desserts #baking #easteregg #minieggs #blondierecipe #brownierecipe #brownielovers #easybrownierecipe #easybrownie #blondiebrownie #easydesserts #almondcakes #almondcakerecipe #almonddessert #bakingbread #dessertgram #cadbury #cadburychocolate #cadburyeggs #easterrecipe #easterfood #easterdesserts #easterdessert #bunnycake

Margaritas 🍹first post of not a reel or recipe. Fuji film instant camera.

#cocktails #cocktailrecipes #dehydratedfood #recipe #mocktailrecipe #mocktails #mixology #foodcontent #easyrecipes #margarita #margarita recipes #tequilarecipes #mezcalina #carajillorecipe #mexicanfood #authenthicmexicanfood #margaritarecipe #hisbiscusmargarita #mezcalina

Margaritas 🍹first post of not a reel or recipe. Fuji film instant camera.

#cocktails #cocktailrecipes #dehydratedfood #recipe #mocktailrecipe #mocktails #mixology #foodcontent #easyrecipes #margarita #margarita recipes #tequilarecipes #mezcalina #carajillorecipe #mexicanfood #authenthicmexicanfood #margaritarecipe #hisbiscusmargarita #mezcalina

Did mom ever tell you not to play with your food? I think here is the exception. Create beautiful and flavorful corn tortilla combinations with the help of @masienda #playwithyourmasa and start creating! A little Texas pride moment since Houston rodeo starts this week 🤠

#masa #tacos #handmadetortillas #tortillas #texas #houstonrodeo #rodeohouston #houstonrodeo2024 #rodeo2024 #masienda #corntortillas #foodart #foodhack #easyrecipe #recipeideas #dinnerhacks #mexicanfood #wholefoodsfinds #wholefoodsplantbaseddiet #wholefoodrecipes #wholefoods #authenticmexicanfood

Did mom ever tell you not to play with your food? I think here is the exception. Create beautiful and flavorful corn tortilla combinations with the help of @masienda #playwithyourmasa and start creating! A little Texas pride moment since Houston rodeo starts this week 🤠

#masa #tacos #handmadetortillas #tortillas #texas #houstonrodeo #rodeohouston #houstonrodeo2024 #rodeo2024 #masienda #corntortillas #foodart #foodhack #easyrecipe #recipeideas #dinnerhacks #mexicanfood #wholefoodsfinds #wholefoodsplantbaseddiet #wholefoodrecipes #wholefoods #authenticmexicanfood

Mexico’s favorite breakfast 🤌🏼🇲🇽. Nothing beats some bomb chilaquiles on a Saturday or Sunday morning. There are many types of salsas and toppings that chilaquiles can come in. Today I made them extra special with the help of @masienda . Their flour is perfect for your upcoming Mexican dish.
Head over to my bio to check out my recipe

#lifelately #saturdaymood #chilaquiles #recipes #foodreel #healthyrecipes #stayathomemom #momlife #firsttimemom #weekendbrunch #slowsaturday #breakfastbowl #breakfastrecipe #recetadechilaquiles #chilaquil #chilaquilesverdes #chilaquilesrojos #easyrecipe #breakfastideas #lunchideas #easylunch #brunchathome #htxeats #houstonbrunch #brunchhtx

Mexico’s favorite breakfast 🤌🏼🇲🇽. Nothing beats some bomb chilaquiles on a Saturday or Sunday morning. There are many types of salsas and toppings that chilaquiles can come in. Today I made them extra special with the help of @masienda . Their flour is perfect for your upcoming Mexican dish.
Head over to my bio to check out my recipe

#lifelately #saturdaymood #chilaquiles #recipes #foodreel #healthyrecipes #stayathomemom #momlife #firsttimemom #weekendbrunch #slowsaturday #breakfastbowl #breakfastrecipe #recetadechilaquiles #chilaquil #chilaquilesverdes #chilaquilesrojos #easyrecipe #breakfastideas #lunchideas #easylunch #brunchathome #htxeats #houstonbrunch #brunchhtx

I WAS DEBATING TO POST THIS OR NOT😱.

I wasn’t sure if I should post this or not because it is not aesthetic enough. Like I mention in the reel, I have zero decorating skills.

I wanted to make this for my little family to eat tomorrow and celebrate Valentine’s Day. We are constantly shown perfection galentines and valentines parties and although I think it’s so fun and would love to have one, sometimes it can create more stress. Having a low key Valentine’s Day is ok with me.🫶🏻

Funny note, can we acknowledge the fact that I don’t even own a spatula ? 🤣 it got lost in one of the moves so a butter knife it is … @wiltoncakes can you send me one please ? 🙏🏻

I’m so impressed by all of you cake decorators out there bc it is so hard ! 😅

Btw, I was real life jamming to Rosa Pastel by @belanovaoficial since they are coming to Houston 🫶🏻🙌🏻

Happy Valentine’s Day !

#cakedecorating #crumbcoat #buttercream #creamcheeseicing #lowkeyvalentines #notaesthetic #dessertrecipes #cakerecipes #htxfoodie #piping #galentines #valentinecake #galentinescake #easydinner

I WAS DEBATING TO POST THIS OR NOT😱.

I wasn’t sure if I should post this or not because it is not aesthetic enough. Like I mention in the reel, I have zero decorating skills.

I wanted to make this for my little family to eat tomorrow and celebrate Valentine’s Day. We are constantly shown perfection galentines and valentines parties and although I think it’s so fun and would love to have one, sometimes it can create more stress. Having a low key Valentine’s Day is ok with me.🫶🏻

Funny note, can we acknowledge the fact that I don’t even own a spatula ? 🤣 it got lost in one of the moves so a butter knife it is … @wiltoncakes can you send me one please ? 🙏🏻

I’m so impressed by all of you cake decorators out there bc it is so hard ! 😅

Btw, I was real life jamming to Rosa Pastel by @belanovaoficial since they are coming to Houston 🫶🏻🙌🏻

Happy Valentine’s Day !

#cakedecorating #crumbcoat #buttercream #creamcheeseicing #lowkeyvalentines #notaesthetic #dessertrecipes #cakerecipes #htxfoodie #piping #galentines #valentinecake #galentinescake #easydinner

Reasons to make the Tostitos layer dip…
1. You feed a crowd in an easy low prep way.
2. Your guests will love the nachos flavor toppings without getting soggy.
3. Individual cups perfect to hold in your hand.
Here is how to make it⬇️
1. Make pico de gallo. You will need equal parts of diced fresh tomatoes, diced onions.
2. Add diced cilantro, jalapeño and lime to your taste.
3. Season with salt and lime.
4. Mash avocados and add salt and lime to taste
5. Heat up your @tostitos Tostitos queso and beans in the microwave according to the instructions in the package.
6. In clear cocktail disposable cups, add beans, layer with shredded cheese of your choice, add sour cream, avocado, pico de gallo, queso and the salsa of your choice or more pico. Enjoy with Tostitos chips.
#momhack #partyfood #layerdip #nachos #superbowl #superbowlfood #lowprepsnacks #superbowlrecipes #lowpreprecipe #foodsonabudget #easypartyfood #nobake #vegetarianrecipe #veganrecipes #vegetarian #tostitoshacks #tostitos #biggamefood #gamenightfood #hosting

Reasons to make the Tostitos layer dip…
1. You feed a crowd in an easy low prep way.
2. Your guests will love the nachos flavor toppings without getting soggy.
3. Individual cups perfect to hold in your hand.
Here is how to make it⬇️
1. Make pico de gallo. You will need equal parts of diced fresh tomatoes, diced onions.
2. Add diced cilantro, jalapeño and lime to your taste.
3. Season with salt and lime.
4. Mash avocados and add salt and lime to taste
5. Heat up your @tostitos Tostitos queso and beans in the microwave according to the instructions in the package.
6. In clear cocktail disposable cups, add beans, layer with shredded cheese of your choice, add sour cream, avocado, pico de gallo, queso and the salsa of your choice or more pico. Enjoy with Tostitos chips.
#momhack #partyfood #layerdip #nachos #superbowl #superbowlfood #lowprepsnacks #superbowlrecipes #lowpreprecipe #foodsonabudget #easypartyfood #nobake #vegetarianrecipe #veganrecipes #vegetarian #tostitoshacks #tostitos #biggamefood #gamenightfood #hosting

Check out the full recipe⬇️
If you are tired of the same veggie side dishes. Try this delicious way to eat Brussels sprouts

This amount of sauce is for 1/2 of the bag of Brussels sprouts
1 packet of Brussels sprouts washed and disinfected.
1 garlic clove minced
1 piece of ginger (about the size of the garlic clove) minced.
1 tbs of soy sauce
2 tbs of sweet and sour or sweet chili sauce
1 tbs of vinegar (I used malt but apple cider works too) NOTE: add less if you prefer them less sour.
Chili flakes (measure this with your heart)🩷
1/2 tsp of salt
1/2 tsp of black pepper
1/2 tsp of brown sugar
2 tbs or more of chopped cashews
Green onions and sesame seeds to garnish

1. Wash and disinfect half of the bag of Brussels sprouts
2. Cut them in half through the length.
3. Place them in a bowl and cover them with olive oil by tossing them a few times.
4. Preheat the oven at 445°
5. Line them up with the flat size down on a baking sheet with parchment paper.
6. Place them in the oven once the temperature has reached to 445° for that crisp 🤌🏼
7. Bake them for at least 15 minutes. You might need 5-10 additional minutes depending on the amount you are making. Check every few minutes after the 15 min timer to avoid them burning.
8. In a sauce pot add the the garlic, ginger, soy sauce, sweet, sour sauce, cashews and all the spices and simmer for 1 minute until it bubbles up.
9. Toss the Brussels sprouts in the sauce and serve. Garnish with sesame seeds and green onions.
#sidedishes #dutchoven #dinnersunder20min #vegetarianrecipe #lowpreprecipe #lowprepdinner #crockpotrecipes #crockpotrecipe #craving #veggiesnacks #asiandishes #sweetandsour #veganrecipes #momhack #easydinners #brusselssprouts #brussel #brusselssproutsr ecipe

Check out the full recipe⬇️
If you are tired of the same veggie side dishes. Try this delicious way to eat Brussels sprouts

This amount of sauce is for 1/2 of the bag of Brussels sprouts
1 packet of Brussels sprouts washed and disinfected.
1 garlic clove minced
1 piece of ginger (about the size of the garlic clove) minced.
1 tbs of soy sauce
2 tbs of sweet and sour or sweet chili sauce
1 tbs of vinegar (I used malt but apple cider works too) NOTE: add less if you prefer them less sour.
Chili flakes (measure this with your heart)🩷
1/2 tsp of salt
1/2 tsp of black pepper
1/2 tsp of brown sugar
2 tbs or more of chopped cashews
Green onions and sesame seeds to garnish

1. Wash and disinfect half of the bag of Brussels sprouts
2. Cut them in half through the length.
3. Place them in a bowl and cover them with olive oil by tossing them a few times.
4. Preheat the oven at 445°
5. Line them up with the flat size down on a baking sheet with parchment paper.
6. Place them in the oven once the temperature has reached to 445° for that crisp 🤌🏼
7. Bake them for at least 15 minutes. You might need 5-10 additional minutes depending on the amount you are making. Check every few minutes after the 15 min timer to avoid them burning.
8. In a sauce pot add the the garlic, ginger, soy sauce, sweet, sour sauce, cashews and all the spices and simmer for 1 minute until it bubbles up.
9. Toss the Brussels sprouts in the sauce and serve. Garnish with sesame seeds and green onions.
#sidedishes #dutchoven #dinnersunder20min #vegetarianrecipe #lowpreprecipe #lowprepdinner #crockpotrecipes #crockpotrecipe #craving #veggiesnacks #asiandishes #sweetandsour #veganrecipes #momhack #easydinners #brusselssprouts #brussel #brusselssproutsr ecipe

The southwestern egg rolls are my go to when it comes to chili’s. I am bring them to you with a twist. Originally the Chilis egg rolls come in a flour tortilla. I decided to swap it for an actual egg roll wrapper and they came out even better ! Ig wouldn’t allow such a long caption, please head over to the comments for full recipe ⬇️🙃

#houstonfoodies #houstonfoodies #htxeats #superbowlparty #superbowlappetizer #superbowlfood #hosting #partyfood #southwestern #eggrolls #copycatrecipe #copycat #foodinspo #dinnersunder20min #dutchoven

The southwestern egg rolls are my go to when it comes to chili’s. I am bring them to you with a twist. Originally the Chilis egg rolls come in a flour tortilla. I decided to swap it for an actual egg roll wrapper and they came out even better ! Ig wouldn’t allow such a long caption, please head over to the comments for full recipe ⬇️🙃

#houstonfoodies #houstonfoodies #htxeats #superbowlparty #superbowlappetizer #superbowlfood #hosting #partyfood #southwestern #eggrolls #copycatrecipe #copycat #foodinspo #dinnersunder20min #dutchoven

Rajas con queso. Traditional vegetarian Mexican dish that is made with poblano peppers and panela cheese. I could eat this for breakfast, lunch and dinner 🤤. Theses amounts are for 2-3 servings.

Make this delicious recipe⬇️
1. Roast 3-4 peppers straight on the fire or in the oven flipping them every few minutes until they turn completely black.
2. As soon as they are ready, place them hot in a plastic bag. (The veggie bags from the grocery store work the best!). Leave them in there for at least 10-15 min.
3. Roast, fry or boil 2 tomatoes and an optional Serrano pepper for a little bit of heat.
4. Once the tomatoes are ready, transfer them with the Serrano pepper to the blender. Add 1/2 cup of water, 1 garlic clove and 1/2 of a tablespoon of chicken bouillon and blend.
5. Peel the poblano peppers. Remove the stem and seeds by slicing them lengthwise through the middle. Slice them in strips.
6. Chop about 1/2 cup of white onion, defrost 1/2 cup of corn and cut 1 cup of panela cheese or queso fresco in small cubes. (You can measure this with your heart ☺️)
7. In a frying pan add about 1 tbs of oil and fry and add the onion and peppers. Cook until the onion becomes translucent. Add the corn, salsa and cheese. Stir.
8. Add about 1/2 teaspoon of black pepper and 1 tsp of salt. Taste it and add more salt if needed. Cover and simmer for 10 minutes.
9. Serve in tacos 🌮.
#recipereels #rajasconqueso #rajas #rajaspoblanas #poblanopepper #poblanorecipes #mexicanfood #vegetarianrecipe #vegeterianrecipes #dinnersunder20min #20minutedinner #cookinghack #crockpotrecipes #crockpotrecipes #mealprep #fitfoods #healthyrecipes #plantbaseddinner #plantbased #momhack #dutchoven #foodinspo #foodsonabudget #htxfood #htxeats #houstonfoodies #houstoneats

Rajas con queso. Traditional vegetarian Mexican dish that is made with poblano peppers and panela cheese. I could eat this for breakfast, lunch and dinner 🤤. Theses amounts are for 2-3 servings.

Make this delicious recipe⬇️
1. Roast 3-4 peppers straight on the fire or in the oven flipping them every few minutes until they turn completely black.
2. As soon as they are ready, place them hot in a plastic bag. (The veggie bags from the grocery store work the best!). Leave them in there for at least 10-15 min.
3. Roast, fry or boil 2 tomatoes and an optional Serrano pepper for a little bit of heat.
4. Once the tomatoes are ready, transfer them with the Serrano pepper to the blender. Add 1/2 cup of water, 1 garlic clove and 1/2 of a tablespoon of chicken bouillon and blend.
5. Peel the poblano peppers. Remove the stem and seeds by slicing them lengthwise through the middle. Slice them in strips.
6. Chop about 1/2 cup of white onion, defrost 1/2 cup of corn and cut 1 cup of panela cheese or queso fresco in small cubes. (You can measure this with your heart ☺️)
7. In a frying pan add about 1 tbs of oil and fry and add the onion and peppers. Cook until the onion becomes translucent. Add the corn, salsa and cheese. Stir.
8. Add about 1/2 teaspoon of black pepper and 1 tsp of salt. Taste it and add more salt if needed. Cover and simmer for 10 minutes.
9. Serve in tacos 🌮.
#recipereels #rajasconqueso #rajas #rajaspoblanas #poblanopepper #poblanorecipes #mexicanfood #vegetarianrecipe #vegeterianrecipes #dinnersunder20min #20minutedinner #cookinghack #crockpotrecipes #crockpotrecipes #mealprep #fitfoods #healthyrecipes #plantbaseddinner #plantbased #momhack #dutchoven #foodinspo #foodsonabudget #htxfood #htxeats #houstonfoodies #houstoneats

Poke Nachos 🍣 MVP for this Super Bowl with some @heineken lights 🤌🏼
Ingredients:
1 sushi grade ahí tuna steak
3 tbs of soy sauce
1 tbs of rice vinegar, you could use lime or normal vinegar
1 garlic clove
Honey to taste
3-5 egg roll wrappers
Vegetable oil to fry
1/2 of a cucumber peeled and seeds removed
1/4 cup or matchstick carrots
1/4 cup of mango (I used frozen and defrosted them at room temperature
1 tbs of minced red onion
1 green onion stick minced
Cilantro to taste
1/2 of an avocado cut in cubes
Sesame seeds (optional)
Japanese Mayo or spicy Mayo
Sriracha
Soy glaze or eel sauce

1. Cut the tuna and garlic and place in a bowl with soy sauce, rice vinegar and honey. Place in the fridge while you prep the rest of the ingredients.
2. cut all the vegetables and set aside.
3. In an extended pan out at least 2 cups of oil depending on the size of the pan and heat it up for 5 min with medium fire.
4. Grab 3-5 egg roll wrappers and cut into triangles. Place a few at a time extended for about 1 minute until they turn golden brown (the color of an egg roll)
5. Take them out and dry them on a plate with a paper napkin for the excess oil.
6. Once fully cooled, place them on a plate and top off with veggies and tuna. Top off with sesame seeds, sriracha, Japanese Mayo and soy glaze.

#Superbowl #superbowlfood #superbowlappetizer #poke #pokenachos #nachos #vegeteriansnacks #veggiesnacks #superbowlparty #pokebowl #tunarecipe #tunarecipes #htxfood #houstonfoodie #foodcontent #recipereels #mediterraneandiet #plantbaseddiet #fish #fishrecipes #partyfood

Poke Nachos 🍣 MVP for this Super Bowl with some @heineken lights 🤌🏼
Ingredients:
1 sushi grade ahí tuna steak
3 tbs of soy sauce
1 tbs of rice vinegar, you could use lime or normal vinegar
1 garlic clove
Honey to taste
3-5 egg roll wrappers
Vegetable oil to fry
1/2 of a cucumber peeled and seeds removed
1/4 cup or matchstick carrots
1/4 cup of mango (I used frozen and defrosted them at room temperature
1 tbs of minced red onion
1 green onion stick minced
Cilantro to taste
1/2 of an avocado cut in cubes
Sesame seeds (optional)
Japanese Mayo or spicy Mayo
Sriracha
Soy glaze or eel sauce

1. Cut the tuna and garlic and place in a bowl with soy sauce, rice vinegar and honey. Place in the fridge while you prep the rest of the ingredients.
2. cut all the vegetables and set aside.
3. In an extended pan out at least 2 cups of oil depending on the size of the pan and heat it up for 5 min with medium fire.
4. Grab 3-5 egg roll wrappers and cut into triangles. Place a few at a time extended for about 1 minute until they turn golden brown (the color of an egg roll)
5. Take them out and dry them on a plate with a paper napkin for the excess oil.
6. Once fully cooled, place them on a plate and top off with veggies and tuna. Top off with sesame seeds, sriracha, Japanese Mayo and soy glaze.

#Superbowl #superbowlfood #superbowlappetizer #poke #pokenachos #nachos #vegeteriansnacks #veggiesnacks #superbowlparty #pokebowl #tunarecipe #tunarecipes #htxfood #houstonfoodie #foodcontent #recipereels #mediterraneandiet #plantbaseddiet #fish #fishrecipes #partyfood

Naan Bread Recipe !
Naan bread:

2 tbs of warm water
1 tbs of sugar
1 packet of active yeast (2 1/4 tsp)
3 cups of flour
1/4 of olive oil
3/4 of warm water
1/3 cup of greek yogurt
1 tsp of salt
1 tsp of baking powder
Optional:
Melted butter with minced garlic and cilantro

Instructions:

1. Combine 2 tbs of warm water with sugar and yeast and let it foam for 10 minutes.
2. Add the olive oil, yogurt, flour, salt, water and baking powder.
3. Mix and knead for about 10 minutes stretching it and folding it until fully combined and smooth.
4. Place it in a greased bowl and cover. Let it rise for at least 1 hour or until it doubles in size.
5. Divide the dough in 8-12 pieces depending on the size you want them. On a flat pan add some vegetable or olive oil and cook on medium heat until it bubbles. (1-2 minutes) and flip. Repeat this step if undercooked.
6. Optional: melt some butter in a pan and add some mince garlic. Cook for 1-2 minutes until fragrant. Remove from the fire and brush the naan breads. Add fresh minced cilantro.
You can freeze part of the dough and to defrost just allow it to sit room temperature for at least 2 hours.

#naanbread #naan #howtobake #indianfood #curry #pitabread #mediterraneandiet #indiancurry #middleeastrecipes #southeastasianrecipes #foodinspo #foodgram #mealsunder20min #crockpotrecipes #breadrecipe #sourdoighbread #vegetarianrecipe #htxeats #htxfood #houstonfoodie #houstoneats

Naan Bread Recipe !
Naan bread:

2 tbs of warm water
1 tbs of sugar
1 packet of active yeast (2 1/4 tsp)
3 cups of flour
1/4 of olive oil
3/4 of warm water
1/3 cup of greek yogurt
1 tsp of salt
1 tsp of baking powder
Optional:
Melted butter with minced garlic and cilantro

Instructions:

1. Combine 2 tbs of warm water with sugar and yeast and let it foam for 10 minutes.
2. Add the olive oil, yogurt, flour, salt, water and baking powder.
3. Mix and knead for about 10 minutes stretching it and folding it until fully combined and smooth.
4. Place it in a greased bowl and cover. Let it rise for at least 1 hour or until it doubles in size.
5. Divide the dough in 8-12 pieces depending on the size you want them. On a flat pan add some vegetable or olive oil and cook on medium heat until it bubbles. (1-2 minutes) and flip. Repeat this step if undercooked.
6. Optional: melt some butter in a pan and add some mince garlic. Cook for 1-2 minutes until fragrant. Remove from the fire and brush the naan breads. Add fresh minced cilantro.
You can freeze part of the dough and to defrost just allow it to sit room temperature for at least 2 hours.

#naanbread #naan #howtobake #indianfood #curry #pitabread #mediterraneandiet #indiancurry #middleeastrecipes #southeastasianrecipes #foodinspo #foodgram #mealsunder20min #crockpotrecipes #breadrecipe #sourdoighbread #vegetarianrecipe #htxeats #htxfood #houstonfoodie #houstoneats

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